Livingston Elementary School, 6057 Courthouse Road, Spotsylvania, VA 22553 - Public Elementary School Food Service inspection findings and violations



Business Info

Restaurant: Livingston Elementary School
Address: 6057 Courthouse Road, Spotsylvania, VA 22553
Type: Public Elementary School Food Service
Total inspections: 7
Last inspection: 11/13/2015

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Inspection findings

Inspection date

Type

Discussed the following with the person in charge: 1) work order has been placed to repair the ice machine 2) plumbing connections under the 3-compartment sink have been replaced
No violation noted during this evaluation.
11/13/2015Risk Factor
Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box, PC: Prep Cooler
No violation noted during this evaluation.
05/14/2015Routine
The above observations and the following were discussed with the person in charge:
-Clean the pipes under the 3 compartment sink and the wall of the ice machine.
-Defrost the ice cream freezer. Large accumulation of ice build up observed in this freezer.
-Cover the light bulbs over the mop sink in the chemical storage room.
-Clean the vent in the wall over the food prep area.
-Recommend replacing the green cutting board stored on the prep table.
Excellent handwashing procedures observed by employees throughout the inspection, great job!
Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box, PC: Prep Cooler

No violation noted during this evaluation.
10/30/2014Risk Factor
The above observations and the following were discussed with the person in charge:
-The floor/wall molding under the 3 compartment is not completely sealed to the wall. Please reseal as needed.
-Please obtain a small diameter probe thermometer for taking temperatures of thin meats such as hamburgers and deli meats.
-The quaternary ammonium 146 sanitizer in the 3 compartment sink measured at 200 ppm.
The equipment throughout the facility was observed to be very clean, great job by all staff members!
Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box, PC: Prep Cooler

No violation noted during this evaluation.
04/01/2014Routine
The above observations and the following were discussed with the person in charge:
-Thawing procedures.
-Sanitizer wipes.
-The quaternary ammonium 146 sanitizer in the 3 compartment sink measured at 200 ppm.
Lots of good handwashing and glove use observed during today's inspection, great job by all staff members!
Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box

No violation noted during this evaluation.
11/20/2013Risk Factor
The above observations and the following were discussed with the person in charge:
-Please clean the vent on the wall above the spices.
-A work order is in place to repair the hot holding cabinet by the reach in cooler.
-The Quaternary ammonium 146 sanitizer in the 3 compartment sink measured at 200 ppm.
Lots of good handwashing and glove use observed during today's inspection, great job by all staff members!
Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box

No violation noted during this evaluation.
05/30/2013Routine
The above observations and the following were discussed with the person in charge:
-Please replace the missing coving along the wall behind the door in dressing room.
-Ensure the forks and spoons stored in the utensil holder are stored with the food contact surface facing down.
-Please cover the light bulbs in the chemical room.
The facility was observed to be very clean and well maintained, great job by all staff members!
Food Sources Approved.
Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box

No violation noted during this evaluation.
01/11/2013Risk Factor

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