Little John's New York Delicatessen, 2050 Bond Street #250, Charlottesville, VA 22901 - Fast Food Restaurant/Caterer inspection findings and violations

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Business Info

Restaurant: Little John's New York Delicatessen
Address: 2050 Bond Street #250, Charlottesville, VA 22901
Type: Fast Food Restaurant/Caterer
Phone: 917 608-2816
Total inspections: 5
Last inspection: 11/18/2015
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Inspection findings

Inspection date

Type
Good cooling processes noted. Operator to send repair invoice on display case refrigerator repair.
  • Cloths - Wiping Cloths - Use Limitation
    Observation: Wiping cloths improperly stored between use on counter at room temperature.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Cold salads in display case cold holding at improper temperatures as noted in temperature log on this report
    Correction: Operator discarded the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria. Operator agreed to use time as control and make sign to post on unit stating discard times--4 hours past time lost temperature control. This will be implemented and used until unit repaired by refrigeration mechanic--operator to send invoice to health department on repair
  • Lighting, Intensity
    Observation: Less than 10 foot candles of light was noted in the walk in cooler.
    Correction: Lighting needs to be upgraded in walk in cooler, especially in the rear. Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
11/18/2015Routine
Excellent temperature control. Good food storage practices.
Today, discussed employee health reporting requirements--copy of employee reference guide given to person-in-charge.
  • Critical: Demonstration of Knowledge* (corrected on site)
    Observation: The person in charge failed to describe the symptoms associated with diseases that are transmissible through food.
    Correction: Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
10/17/2014Risk Factor
Facility appears clean and orderly.
Temperature controls in place. Excellent sanitation practices.
No violation noted during this evaluation.		06/18/2014Risk Factor
Today, opening inspection.
Facility in substantial compliance with the Virginia Food Regulations. Person-in-charge to install an air curtain above back exterior door. Also, self-closing devices will be installed on employee restroom doors.
May begin operating as a VDH food service facility.
No violation noted during this evaluation.		03/21/2014Pre-Opening
Today, initial construction inspection. Plumbing connections/fixtures correlate with plans.
Equipment is scheduled to be installed in the upcoming days.
No violation noted during this evaluation.		03/07/2014Pre-Opening

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