Lin's China Lite, 2319 Melrose Avenue Nw, Roanoke, VA 24017 - Carry Out Food Service Only inspection findings and violations



Business Info

Restaurant: Lin's China Lite
Address: 2319 Melrose Avenue Nw, Roanoke, VA 24017
Type: Carry Out Food Service Only
Phone: 540 344-8888
Total inspections: 3
Last inspection: 01/12/2016

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Inspection findings

Inspection date

Type

  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
    Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
01/12/2016Routine
No violation noted during this evaluation.08/19/2015Follow-up
Change in owner-no change in menu
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the walk-in.
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Food Storage - Clean and Dry Location
    Observation: Food stored on the floor or food stored less than 6" above the floor in walk-in.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • Outer Openings - Protected
    Observation: Back screen door of the food establishment is not protected against entry of insects and rodents.
    Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
07/21/2015Routine

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