Liberty Middle School, 6801 Union Mill Rd., Clifton, VA 20124 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Liberty Middle School
Address: 6801 Union Mill Rd., Clifton, VA 20124
Type: Public Middle or High School Food Service
Phone: 703 813-4831
Total inspections: 6
Last inspection: 11/05/2015
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Inspection findings

Inspection date

Type
The purpose of today's visit was to conduct a risk factor assessment inspection. The inspection report was generated back at the office due to problem encountered with the computer/tablet.
No violation noted during this evaluation.		11/05/2015Risk Factor
The purpose of today's visit was to conduct a routine inspection.
  • Cutting Boards / Resurface / Discard
    Observation: THE WHITE CUTTING BOARDS ARE HEAVILY SCRATCHED, GROOVED AND STAINED. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
    RESURFACE OR REPLACE THE CUTTING BOARDS.
  • Food Temp Meas Device, Calibrated (corrected on site)
    Observation: The food temperature measuring device was found out of calibration in the range of use.
    Correction: Food thermometers shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy. It is suggested that food thermometers be calibrated at least once a week in a cup completely filled with ice and cold water to a temperature of 32°F or calibrated in a pot of boiling water at 212°F.
    HAD THE CFM CALIBRATE THE FOOD THERMOMETER TO 32 F.
05/05/2015Routine
Did not observe a back flow prevention device on either of the Blodgett Combi ovens.
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: Chicken Wrap/Hobart R/I, chicken wraps were prepared approx 2 hours ago, moved to the freezer for quick cooling to 41F
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth.
10/23/2014Risk Factor
Additional Temperature:
Shredded Cheese, Thermokool, Cold Holding 21F
Pepperoni, Thermokool, Cold Holding 28F
No violation noted during this evaluation.		05/29/2014Routine
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: Honey Dew Melon 44F, Fruit Cocktail 45F, Spicy Chicken Wrap 47F
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth.
10/30/2013Routine
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: Diced Peaches 48F, 46F, 45F
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth.
05/31/2013Risk Factor

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