Inspection findings | Inspection date | Type | |
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Today I conducted a routine inspection and discussed with the certified food manager the following: 1. Management should reiterate the 5 major risk factors associated with foodborne illness with all staff frequently: Employee health policy, Personal hygiene, Contaminated equipment/utensils, Time/Temperature relationships for food and Unapproved food sources. 2. Management should continue to calibrate all food thermometers in the ice water bath as often as needed to ensure accuracy when taking food temperatures. The ice water bath is a cup completely filled with ice and some cold water and the thermometers should read 32f. The thermometers should be washed, rinsed and sanitized BEFORE and AFTER each use. 3. Management should continue to set up the 3-vat sink each morning to wash, rinse and sanitize. WASH in hot, soapy water. RINSE in hot, clean water and SANITIZE in cold water (65f-75f) and Quaternary ammonium at a concentration of 150-400ppm or per manufacturer's specifications on the chemical bottle. Change the water at the 3-vat sink and wet towel buckets at least once every 2 hours or more often as needed. 4. Management has decided to use "Time as a public health control" for foods at the service line. See hand out provided. If you have any questions please feel free to contact me at 703-246-2444. Thank you.
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03/14/2016 | Routine | |
Today I conducted a routine inspection. If you have any questions or concerns please don't hesitate to contact me at 703-246-2444. Thank you and keep up the great work. No violation noted during this evaluation. | 09/23/2015 | Routine | |
Normal lunch service 10:45 to 12:35. No violation noted during this evaluation. | 01/22/2015 | Routine | |
The purpose of this visit was to conduct a risk factor assessment. Thank you for your time today. All temperatures were observed in compliance during this visit. If you have any questions, please feel free to call (703) 246-2444. No violation noted during this evaluation. | 09/26/2014 | Risk Factor | |
No violation noted during this evaluation. | 04/11/2014 | Routine | |
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10/02/2013 | Routine | |
Today’s inspection was to conduct a Risk Factor Assessment. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment. It has been a pleasure to serve you today. If you have any questions or concerns, please feel free to call 703-246-2444. Thank You. No violation noted during this evaluation. | 04/12/2013 | Risk Factor |
Name | City | Users' Rating |
---|---|---|
Moby Dick House of Kabob | Falls Church, VA | |
Burger King #1602 (01-1464) | Virginia Beach, VA | |
Hardee's #2341 | Roanoke, VA | |
McDonald's #3984 (01-0368) | Virginia Beach, VA | |
Pupuseria Gaviota | Harrisonburg, VA | |
McDonald's #11683 | Midlothian, VA | |
Jim's Country Store | Front Royal, VA | |
Hardee's | Galax, VA | |
McDonald's | Max Meadows, VA | |
Popeyes # 5738 | Chesapeake, VA |
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