Lemon Road Elementary School, 7230 Idylwood Rd, Falls Church, VA 22043 - Public Elementary School Food Service inspection findings and violations



Business Info

Restaurant: Lemon Road Elementary School
Address: 7230 Idylwood Rd, Falls Church, VA 22043
Type: Public Elementary School Food Service
Phone: 703 813-4830
Total inspections: 7
Last inspection: 03/14/2016

Restaurant representatives - add corrected or new information about Lemon Road Elementary School, 7230 Idylwood Rd, Falls Church, VA 22043 »


Inspection findings

Inspection date

Type

Today I conducted a routine inspection and discussed with the certified food manager the following:
1. Management should reiterate the 5 major risk factors associated with foodborne illness with all staff frequently: Employee health policy, Personal hygiene, Contaminated equipment/utensils, Time/Temperature relationships for food and Unapproved food sources.
2. Management should continue to calibrate all food thermometers in the ice water bath as often as needed to ensure accuracy when taking food temperatures. The ice water bath is a cup completely filled with ice and some cold water and the thermometers should read 32f. The thermometers should be washed, rinsed and sanitized BEFORE and AFTER each use.
3. Management should continue to set up the 3-vat sink each morning to wash, rinse and sanitize. WASH in hot, soapy water. RINSE in hot, clean water and SANITIZE in cold water (65f-75f) and Quaternary ammonium at a concentration of 150-400ppm or per manufacturer's specifications on the chemical bottle. Change the water at the 3-vat sink and wet towel buckets at least once every 2 hours or more often as needed.
4. Management has decided to use "Time as a public health control" for foods at the service line. See hand out provided.
If you have any questions please feel free to contact me at 703-246-2444. Thank you.

  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: 1. Yogurt cups: 61f, 2. Salads with chicken: 60f, 3. Hummus cups: 58f.
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth. DISCUSSED WITH THE MANAGER. MANAGER HAS DECIDED TO USE TIME AS A PUBLIC HEALTH CONTROL. SEE HAND OUT PROVIDED.
  • Plumbing / Maintained in Good Repair
    Observation: Plumbing connections at the sanitize basin of the 3-vat sink are leaking. Basin will not hold water for an extended period of time.
    Correction: A plumbing system shall be maintained in good repair. DISCUSSED WITH THE MANAGER. MANAGER HAS CALLED FOR SERVICE.
03/14/2016Routine
Today I conducted a routine inspection. If you have any questions or concerns please don't hesitate to contact me at 703-246-2444. Thank you and keep up the great work.
No violation noted during this evaluation.
09/23/2015Routine
Normal lunch service 10:45 to 12:35.
No violation noted during this evaluation.
01/22/2015Routine
The purpose of this visit was to conduct a risk factor assessment. Thank you for your time today. All temperatures were observed in compliance during this visit. If you have any questions, please feel free to call (703) 246-2444.
No violation noted during this evaluation.
09/26/2014Risk Factor
No violation noted during this evaluation.04/11/2014Routine
  • Critical: Date Marking of Refrigerated, Ready-to-Eat PHF (TCS Food) (corrected on site)
    Observation: The following ready-to-eat food that is made using a combination of ready-to-eat, potentially hazardous ingredients is not properly dated for discard using the date of the first-prepared ingredient: American cheese in BA 2DR upright refrigerator and McCall 2DR upright refrigerator datemarked with "Use By" one month and two months later, respectively.
    Correction: Refrigerated, ready-to-eat, potentially hazardous food (time/temperature control for safety foods) that combined with additional ingredients, or portions of the same food, must retain the date marking of the earliest or first prepared ingredient. DISCUSSED DATEMARKING OF POTENTIALLY HAZARDOUS READY-TO-EAT FOODS WITH MANAGER AND EMPLOYEES. NEW LABELS WITH PROPER DATES WERE PROVIDED.
10/02/2013Routine
Today’s inspection was to conduct a Risk Factor Assessment. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment.
It has been a pleasure to serve you today. If you have any questions or concerns, please feel free to call 703-246-2444. Thank You.

No violation noted during this evaluation.
04/12/2013Risk Factor

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