This was a routine inspection. No critical violations were found at the time of this visit. The facility as a whole was noted to be visibly cleaned. There were no visible signs of pest presence on premises observed during this visit.
It was also observed that the ware washing machine was replaced and the new machine was checked and tested and was observed to be operating properly. Information on the newly installed ware washing machine was collected. The new machine is a high temperature heat sanitizing unit.
The concentration of the quaternary ammonium compound sanitizer for wet wiping towels and at the 3-compartment sink was noted to acceptable at, 200 ppm.
- Refuse / Cover Receptacles / Outdoors / Tight-Fitting Lids (corrected on site)
Observation: Outside refuse containers were observed to be uncovered during the inspection
Correction: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight fitting lids or doors if kept outside the food establishment.
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08/27/2015 | Routine | |
- Handwashing Sink / Mix Valve or Combination Faucet , Water at 100°F (corrected on site)
Observation: Water from the handwashing sink at cookline line and at the ware washing machine station was measured at a temperature less than 100°F. Observed temperature was 46-F.
Correction: A handwashing sink shall be equipped to provide water at a temperature of at least 100°F through a mixing valve or combination faucet. (In-house technician resolved the problem during the inspection).
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01/21/2015 | Risk Factor | |
- Equipment / Fixed / Space / Seal (repeated violation)
Observation: The following equipment is not installed in a manner that allows accessibility for cleaning, nor is it installed with closely abutting surfaces to minimize the need for cleaning: caulking needed by dishwashing area.
Correction: Equipment that is fixed because it is not easily movable shall be installed so that it is: 1) spaced to allow access for cleaning along the sides, behind, and above the equipment, 2) spaced from adjoining equipment, walls, and ceilings a distance of not more than 1 millimeter or one thirty-second inch, and 3) sealed to adjoining equipment or walls if the equipment is exposed to spillage or seepage.
- Equipment / Non-food Contact / Visibly Clean
Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: mixer, mobile clean dish cart
Correction: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris to maintain a sanitary work environment and prevent pest attraction.
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03/06/2014 | Routine | |
The purpose of today's visit is to conduct a routine inspection.
No violation noted during this evaluation. | 06/12/2013 | Risk Factor | |
The purpose of today's visit is to conduct a routine inspection.
Water Heate:: State SBD81-199NE and Noritz NC380-SV-ASME
Dishmachine: Hobart C-64A
- Equipment / Fixed / Space / Seal
Observation: The following equipment is not installed in a manner that allows accessibility for cleaning, nor is it installed with closely abutting surfaces to minimize the need for cleaning: caulking is need at dishwashing area.
Correction: Equipment that is fixed because it is not easily movable shall be installed so that it is: 1) spaced to allow access for cleaning along the sides, behind, and above the equipment, 2) spaced from adjoining equipment, walls, and ceilings a distance of not more than 1 millimeter or one thirty-second inch, and 3) sealed to adjoining equipment or walls if the equipment is exposed to spillage or seepage.
- Physical Facilities Good Repair (repeated violation)
Observation: Observed that the spray sink leaking and a tile missing at the dishwashing area is not maintained in good repair.
Correction: Repair the physical facilities. Poor repair and maintenance compromises the functionality of the physical facilities.
- Maintaining Premises Free of Unnecessary Items and Unused Equipment
Observation: Observed that items that are unnecessary to the operation or maintenance of the establishment are being stored on the premises.---Observed Traulsen 2dr cooler not in use
Correction: Remove unnecessary items, including equipment which is no longer in use, from the premises to allow for regular and effective cleaning and to prevent harborage conditions.
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01/11/2013 | Routine | |
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