Lee Senior Center, 5722 Lee Hwy, Arlington, VA 22207 - Adult Day Care Food Service inspection findings and violations

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Business Info

Restaurant: Lee Senior Center
Address: 5722 Lee Hwy, Arlington, VA 22207
Type: Adult Day Care Food Service
Phone: 703 228-0555
Total inspections: 3
Last inspection: 11/04/2015
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Inspection findings

Inspection date

Type
  • Equipment/Nonfood-Contact Surfaces/Cleaning Frequency
    Observation: The inside of the cabinet under the coffee maker needs cleaning.
    Correction: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. The presence of food debris or dirt on nonfood contact surfaces may provide a suitable environment for the growth of microorganisms which employees may inadvertently transfer to food. If these areas are not kept clean, they may also provide harborage for insects, rodents, and other pests.
11/04/2015Routine
According to PIC, foodservice occurs approximately 4x/yr.
  • Handwashing Signage (corrected on site)
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees and/or is not clearly visible to food employees.
    Correction: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. A sign or poster is required to remind food employees to wash their hands.
11/14/2014Routine
A certified food manger is only on duty for special events. Coffee and non TCS foods are served on normal days.
*Check the senior center calendar for special events.
Wash hands frequently.
  • Temperature Measuring Devices
    Observation: The "Hotpoint" refrigerator freezer in the senior lounge does not have a temperature measuring device located inside the refrigerator.
    Correction: Cold or hot holding equipment used for potentially hazardous food (time/temperature control for safety food) shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display. This section does not apply to equipment for which the placement of a temperature measuring device is not a practical means for measuring the ambient air surrounding the food because of the design, type, and use of the equipment, such as calrod units, heat lamps, cold plates, bainmaries, steamtables, insulated food transport containers, and salad bars. A permanent temperature measuring device is required in any unit storing potentially hazardous (time/temperature control for safety) food because of the potential growth of pathogenic microorganisms should the temperature of the unit exceed Code requirements. In order to facilitate routine monitoring of the unit, the device must be clearly visible.
  • Surface Characteristics/Indoor Areas
    Observation: The coffee maker and microwave are located in a carpeted area.
    Correction: Materials for indoor floor, wall, and cleaning surfaces under conditions of normal use shall be: (1) Smooth, durable, and easily cleanable for areas where food establishment operations are conducted
  • Floors, Walls, and Ceilings/Cleanability
    Observation: The ceiling tiles in the kitchen are acoustic style, not easily cleanable, and nonabsorbent.
    Correction: Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed and installed so that they are smooth and easily cleanable except for anti-slip floor coverings or applications that may be used for safety reasons and except as specified under section 6-201.14. Floors that are of smooth, durable construction and that are nonabsorbent are more easily cleaned. Requirements and restrictions regarding floor coverings, utility lines, and floor/wall junctures are intended to ensure that regular and effective cleaning is possible and that insect and rodent harborage is minimized.
12/16/2013Routine

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