Lebanese Taverna Express, Wna-Terminal B/C Center Pier Space #20-A, C1-771 & 764, Arlington, VA 20001 - Fast Food Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Handwashing Cleanser, Availability (corrected on site)
Observation: A supply of hand cleaning liquid, powder, or bar soap is not provided at each handwashing sink (cashier).
Correction: Each handwashing sink or group of 2 adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Hand Drying Provision (corrected on site)
Observation: Each handwashing sink is not provided with individual, disposable towels
Correction: a continuous towel system that supplies the user with a clean towel
|
12/02/2015 | Risk Factor | |
- Food Storage/Preventing Contamination from the Premises
Observation: Bags of rice found stored on the floor under the hand washing sink and boxes in the storage room are also stored on the floor.
Correction: Food shall be protected from contamination by storing the food: (1) In a clean, dry location
- Cooling Methods
Observation: Methods used for cooling packages of hommus and grape leaves in the display case refrigerator, sliced tomatoes stacked to high and in the top portion of the prep refrigerator, and lettuce in a covered container in the walk-in refrigerator may not be accomplished with the time and temperature criteria.
Correction: Cooling shall be accomplished in accordance with the time and temperature criteria specified under section 3-501.14 by using one or more of the following methods based on the type of food being cooled: (1) Placing food in shallow pans
- Time/Temperature Control for Safety Food, Hot Holding (corrected on site)
Observation: Rice in the middle of the steamtable next to missing container inserts hot holding at the improper temperature of 125 F
Correction: reheated above 165 F.
- Time/Temperature Control for Safety Food, Cold Holding (corrected on site)
Observation: Sliced cheese cold holding at the improper temperature of 46 F in the top portion of the prep refrigerator
Correction: stored vertically and some above the pan line. The cheese was rearranged.
- Cleaning, Frequency and Restrictions
Observation: The walls and floors in the shared storage room with Jet Rock and the storage room walk-in refrigerator exterior door/wall are not cleaned as often as necessary to keep them clean.
Correction: Physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Permit to Operate/Responsibilities of Permit Holder
Observation: The permit is not posted in a location in the food establishment that is conspicuous to consumers.
Correction: Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall post the permit in a location in the food establishment that is conspicuous to consumers.
|
07/30/2015 | Routine | |
Facility approved per Health for opening.
- Hand Drying Provision
Observation: Each handwashing sink is not provided with individual, disposable towels
Correction: a continuous towel system that supplies the user with a clean towel
|
06/23/2015 | Pre-Opening | |
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Restaurant representatives - add corrected or new information about Lebanese Taverna Express, Wna-Terminal B/C Center Pier Space #20-A, C1-771 & 764, Arlington, VA 20001 »