Issued Health Permit
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: Accumulation of food residue, food splash on interior surface of the reach-in refrigerator also at the wok station
Correction: Clean equipment surfaces- also sanitize
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: equipment surfaces, shelves, etc.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Lighting, Intensity
Observation: Light bulbs are not operating in the hood system at the wok station
Correction: Replace lights that are not operating- should provide at least 50ft. candles of light intensity in food preparation areas
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11/05/2015 | Routine | |
No violation noted during this evaluation. | 11/17/2014 | Routine | |
The walk in freezer is not working, no phf/tcs stored in freezer.
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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04/28/2014 | Risk Factor | |
Follow up on dish washer, No violation noted during this evaluation. | 01/21/2014 | Follow-up | |
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness*
Observation: Chlorine sanitizing solution used was not at an acceptable concentration.
Correction: Adjust the chlorine sanitizing solution to a level of at least 100 parts per million.
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01/16/2014 | Risk Factor | |
permit issued. given food info,
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Lighting, Intensity
Observation: Less than 50 foot candles of light was noted above the make table.
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
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10/21/2013 | Routine | |
Restaurant representatives - add corrected or new information about Le Bamboo Bistro, 1215 George Washington Mem Hwy X, Yorktown, VA 23693 »