Note: The facility serves last lunch by 11:45 am. Most of the food items were in cooling process. Observed cooling methods and time. Recommend to put items like taco meat, melted cheese in pans also on ice.
No critical violations observed.
No violation noted during this evaluation. | 03/17/2016 | Routine | |
Remember to rotate salads, yogurt and hummus on ice or cold plate during each lunch.
No violations observed.
No violation noted during this evaluation. | 09/30/2015 | Risk Factor | |
REMINDER:
1) Please use walk-in cooler for cooling hot foods.
2) Update the name and address for the facility with the Health Department. Application provided by email.
(Time reflects inspection time only)
- Handwashing Sink / Mix Valve or Combination Faucet , Water at 100°F
Observation: The handwashing sink at kitchen and restoom was observed at 95F and 93F respectively.
Correction: A handwashing sink shall be equipped to provide water at a temperature of at least 100°F through a mixing valve or combination faucet.
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04/15/2015 | Routine | |
| No violation noted during this evaluation. | 10/24/2014 | Follow-up | |
- Critical: Quaternary Ammonium Compound Sanitizer Solution Concentration per Use Directions (corrected on site) (repeated violation)
Observation: When tested, the quaternary ammonium compound-based sanitizing solution was observed to be at a concentration less than what is required for effective sanitization of food-contact surfaces of equipment and utensils. Observed the sanitizing solution in the 3 comp. sink & wash cloth buckets with a concentration of 0.0 ppm total quaternary ammonium compound.
Correction: The quaternary ammonium sanitizer used in this facility shall have a minimum concentration of at least 200 ppm OR a concentration between 150-400ppm based on the manufacturer's use directions and using the appropriate test kit. BROUGHT AND TESTED TO 200PPM.
- Critical: Backflow Prevention, Device / When Required
Observation: Observed the lack of an approved backflow prevention device on the water supply system. OVEN/STEAMER WITH WATER FILTER SYSTEM UPSTREAM HAS NO APPARENT BACK FLOW PREVENTION DEVICE.
Correction: A plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the food establishment, including on a hose bib if a hose is attached or on a hose bib if a hose is not attached and backflow prevention is required by Law by installing an approved backflow prevention device as specified under 5-202.14. Fax the required documents, including confirmation of corrections of alleged violation (Paper work proving installation or proof there is one and it is not clearly visible), with-in 10 days, to our office at phone # 703-653 9448 (PLEASE PUT INSPECTOR NAME, YOUR NAME AND YOUR FOOD ESTABLISHMENT NAME, ON FAX. THANK YOU.
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10/06/2014 | Routine | |
- Critical: Quaternary Ammonium Compound Sanitizer Solution Concentration per Use Directions (corrected on site) (repeated violation)
Observation: When tested, the quaternary ammonium compound-based sanitizing solution was observed to be at a concentration less than what is required for effective sanitization of food-contact surfaces of equipment and utensils. Observed the sanitizing solution in the WASH CLOTH BUCKETS with a concentration of 0.0 ppm total quaternary ammonium compound.
Correction: The quaternary ammonium sanitizer used in this facility shall have a minimum concentration of at least 200 ppm OR a concentration between 150-400ppm based on the manufacturer's use directions and using the appropriate test kit.
- Critical: Identifying Toxic Containers
Observation: Observed that containers of personal care items do not have legible manufacturer's labels.
Correction: All containers of personal care items shall bear a legible manufacturer's label to prevent accidental contamination of food and food contact surfaces. STUDENT TABLE TOP SPRAY BOTTLES SAY GENERAL PURPOSE CLEANER, WHEN THEY ARE NOT. THEY HAVE A SANITIZER/DEODORIZER. LABEL OR PURCHASE CORRECT LABELING AND NOTIFY US WHEN TASK COMPLETED.
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05/12/2014 | Routine | |
- Critical: Hot Holding of Potentially Hazardous Food at 135°F or above (corrected on site)
Observation: The following food item(s) were found hot holding at improper temperatures using a calibrated food temperature measuring device: Chili on right service hot hold @ 121F.
Correction: Potentially hazardous foods (time/temperature control for safety food) shall be hot held at a temperature of 135°F or above unless the permit holder is using "time as public health control" as specified under 3-501.19. Reheated.
- Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: Bean & corn mixture 49F @ #3
Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth. Cooled to 40F in freezer and will request check of cooler unit.
- Critical: Quaternary Ammonium Compound Sanitizer Solution Concentration per Use Directions (corrected on site) (repeated violation)
Observation: When tested, the quaternary ammonium compound-based sanitizing solution was observed to be at a concentration less than what is required for effective sanitization of food-contact surfaces of equipment and utensils. Observed the sanitizing solution in the 3 compartment sink & wash cloth bucket with a concentration of 50 and 0.0 ppm (repectively) total quaternary ammonium compound.
Correction: The quaternary ammonium sanitizer used in this facility shall have a minimum concentration of at least 200 ppm OR a concentration between 150-400ppm based on the manufacturer's use directions and using the appropriate test kit.
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10/17/2013 | Risk Factor | |
Today’s visit was to conduct a routine inspection.
Calibrated thermometers this morning (32F/ice-bath).
- Critical: Quaternary Ammonium Compound Sanitizer Solution Concentration per Use Directions (corrected on site)
Observation: When tested, the quaternary ammonium compound-based sanitizing solution was observed to be at a concentration less than what is required for effective sanitization of food-contact surfaces of equipment and utensils.Observed the sanitizing solution in the 3 compartment sink with a concentration of 0.0 ppm total quaternary ammonium compound.
Correction: The quaternary ammonium sanitizer used in this facility shall have a minimum concentration of at least 200 ppm OR a concentration between 150-400ppm based on the manufacturer's use directions and using the appropriate test kit. CLEAR WRITTEN INSTRUCTIONS ON WALL IS RECOMMENDED, INCLUDING AT WATER LEVELS COMMONLY USED.
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06/14/2013 | Routine | |
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