Langley High School, 6520 Georgetown Pike, Mclean, VA 22101 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Langley High School
Address: 6520 Georgetown Pike, Mclean, VA 22101
Type: Public Middle or High School Food Service
Phone: 703 813-4855
Total inspections: 7
Last inspection: 11/05/2015
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Inspection findings

Inspection date

Type
Discussed active managerial control. Manger maintains logs for equipment temperature, reheating and cold holding. Sanitizer is changed every 2 hours and before sanitizing equipment.
No violation noted during this evaluation.		11/05/2015Risk Factor
Observed good food temperature control and sanitation. Temperature logs are maintained and there were procedures and job aids posted for sanitizing and cross contamination prevention.
No violation noted during this evaluation.		05/28/2015Routine
Today’s visit was to conduct a Risk Factor Assessment inspection.
If you have any questions or concerns, please call 703-246-2444. Thank You.
No violation noted during this evaluation.		10/07/2014Risk Factor
No violation noted during this evaluation.03/07/2014Routine
The purpose of this visit was to conduct a follow-up inspection on the walkin cooler. EHS observed walkin cooler air temperature to be at 34F and potentially hazardous food items were at 41F. Facility is now in compliance.
No violation noted during this evaluation.		10/10/2013Follow-up
  • Critical: Food Condition / Safe, Unadulterated, and Honestly Presented (corrected on site)
    Observation: The following food item(s) is observed to be unsound or adulterated: hummus was found with mold in it.
    Correction: ALL food shall be safe, unadulterated and honestly presented as specified under 3-601.12. CFM discarded hummus
  • Critical: Hot Holding of Potentially Hazardous Food at 135°F or above (corrected on site)
    Observation: The following food item(s) were found hot holding at improper temperatures using a calibrated food temperature measuring device: marinara sauce 129F
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be hot held at a temperature of 135°F or above unless the permit holder is using "time as public health control" as specified under 3-501.19. FOOD EMPLOYEE REHEATED SAUCE TO 175F
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: hummus 47F and cooked chicken 47F in Harford walkin cooler.
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth. CFM TOOK OUT ITEMS AND STORED IN DIFFERENT COOLERS.
10/07/2013Risk Factor
  • Critical: Quaternary Ammonium Compound Sanitizer Solution Concentration per Use Directions (corrected on site)
    Observation: When tested, the quaternary ammonium compound-based sanitizing solution was observed to be at a concentration less than what is required for effective sanitization of food-contact surfaces of equipment and utensils. Observed the sanitizing solution in the sanitizing buckets (food line and prep area) with a concentration of 150 ppm total quaternary ammonium compound. Food employees changed out all sanitizing buckets in facility to 200 ppm (from 3-vat sink).
    Correction: The quaternary ammonium sanitizer used in this facility shall have a minimum concentration of at least 200 ppm OR a concentration based on the manufacturer's use directions and using the appropriate test kit.
04/16/2013Routine

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