- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: The nonfood contact surface of the liners is not corrosion resistant, nonabsorbent, and/or smooth.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the top of ice machine has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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03/11/2016 | Routine | |
| No violation noted during this evaluation. | 08/07/2015 | Risk Factor | |
- Nonfood Contact Surfaces
Observation: The nonfood contact surface of the shelf liners is not designed or constructed to be easily cleanable.
Correction: Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
- Equipment - Good Repair and Proper Adjustment
Observation: Temperature gauge on wash cycle dishmachine was observed in a state of disrepair and damaged.
Correction: Repair the themometer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the thermometer, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Mixing bowls, drink pitchers were observed stored unprotected at the storage area.
Correction: Store Bowls and pitchers up side down in the storage area to protect from contamination until used.
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02/27/2015 | Routine | |
- Kitchenware and Tableware
Observation: Single-service or single-use articles not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
Correction: Handle, display, or dispense single-service and single-use articles so the food- or lip-contact surface are protected from contamination.
- Physical Facilities in Good Repair
Observation: Wallls behind dish machine is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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03/19/2014 | Routine | |
| No violation noted during this evaluation. | 12/09/2013 | Risk Factor | |
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Kitchenware and Tableware
Observation: Drink containers were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
Correction: Store Drink containers with food or lip-contact surface facing downward to prevent contamination prior to use.
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02/21/2013 | Routine | |
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