Inspection findings | Inspection date | Type | |
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The purpose of today's visit was to conduct a routine inspection. Observed good employee handwashing. Observed food employees taking food temperatures. Facility was clean and organized. No violations observed. No violation noted during this evaluation. | 03/14/2016 | Routine | |
A RISK FACTOR inspection of your facility was conducted today. Thank you for accompanying me during this visit and answering my questions as your participation allows me to assess areas at your facility that may require further clarification. NOTE: Employees were observed washing hands and wearing gloves. Staff are aware of Employee Health Policy guidelines. QUESTIONS: Please call 703-246-2444 No violation noted during this evaluation. | 09/23/2015 | Risk Factor | |
No violation noted during this evaluation. | 02/05/2015 | Routine | |
Today’s inspection was to conduct a Risk Factor Assessment. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment. It has been a pleasure to serve you today. If you have any questions or concerns, please feel free to call 703-246-2444. Thank You. No violation noted during this evaluation. | 10/23/2014 | Risk Factor | |
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02/21/2014 | Routine | |
Today’s inspection was to conduct a Risk Factor Assessment. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment. It has been a pleasure to serve you today. If you have any questions or concerns, please feel free to call 703-246-2444. Thank You. No violation noted during this evaluation. | 10/15/2013 | Risk Factor | |
The purpose of today’s visit was to conduct a routine inspection. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment. FOR MORE INFORMATION: Inspections are available for public viewing on the State of Virginia website (www.vdh.virginia.gov). Hot water heater: boiler It has been a pleasure to serve you today. If you have any questions or concerns, please feel free to call 703-246-2444. Thank You.
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04/02/2013 | Routine | |
The purpose of this visit was to conduct a risk factor assessment inspection. Did not observe any violations of the Food Code during the time of this inspection. No violation noted during this evaluation. | 12/07/2012 | Risk Factor |
Name | City | Users' Rating |
---|---|---|
Burger King #1602 (01-1464) | Virginia Beach, VA | |
Hardee's #2341 | Roanoke, VA | |
McDonald's #3984 (01-0368) | Virginia Beach, VA | |
Pupuseria Gaviota | Harrisonburg, VA | |
McDonald's #11683 | Midlothian, VA | |
Jim's Country Store | Front Royal, VA | |
Hardee's | Galax, VA | |
McDonald's | Max Meadows, VA | |
Popeyes # 5738 | Chesapeake, VA | |
Mister Softee of Hampton Roads | Norfolk, VA |
Restaurant representatives - add corrected or new information about Lake Anne Elementary School, 11510 North Shore Dr, Reston, VA 22090 »