Kochix, 7554 Telegraph Road, Alexandria, VA 22315 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Kochix
Address: 7554 Telegraph Road, Alexandria, VA 22315
Type: Full Service Restaurant
Phone: 703 924-3030
Total inspections: 4
Last inspection: 09/03/2015
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Inspection findings

Inspection date

Type
The purpose of this visit is to determine the repair of the dishmachine. The unit has been repaired. The sanitizer is present and is dispensing at an acceptable limit. Thank you.
  • Nonfood-Contact Surface/Corrosion Resistant/Nonabsorbent
    Observation: The nonfood-contact surface of the following equipment is not corrosion resistant, nonabsorbent, and/or smooth: The cardboard and newspaper lining shelves along the cookline.
    Correction: Non-food contact surfaces of equipment that are exposed to splash, spillage, or other foods that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
  • Modifications to FDA Food Code/Section 4-205.10, Equipment Certification
    Observation: The following items are intended for household use only and are not approved for use in a commercial food establishment: The Maytag freezer in the kitchen is not ANSI certified.
    Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program will be deemed to comply with Parts 4-1 and 4-2 of this chapter. Food equipment in a food establishment shall be certified of classified by an ANSI-accredited certification program, an equivalent certification program, or approved by the Regulatory Authority before installation and/or use.
09/03/2015Follow-up
Today’s inspection was to conduct a routine assessment. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment.
EHS provided additional training and written instructions on:
-Cross contamination
-Cold holding
*Please make room on prep top for TCS foods that need to be cold holding properly.
It has been a pleasure to serve you today. If you have any questions or concerns, please free to call 703-246-2444. Thank you.
  • Critical: Food Protection from Contamination / Separate Raw from RTE (corrected on site)
    Observation: Raw animal food holding in a manner that may cause cross contamination of ready-to-eat food as follows: raw chicken over vegetables, raw egg over vegetables in walk-in cooler.
    Correction: Food shall be protected from cross contamination by separating raw animal foods like poultry, beef, pork, seafood, and eggs during holding from ALL other foods such as cooked foods, ready-to-eat foods, washed produce, etc. Relocated
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: cut tomato (48F), boiled dumpling (47F) on prep top.
    Correction: Potentially hazardous foods (time/temperature conrol for safety food) shall be held cold at a temperature of 41°F or below. Lid closed to bring the temperature back down.
03/16/2015Risk Factor
This visit was to conduct follow-up pre-opening inspection. Permission is granted for stocking of food and utensils.
CFM: Sung Ye Kim F-114460 9/22/19
Dishmachine: Ecolab CMA-180T. 74.4GPH Chemical sanitizer
Waterheater: Bradford White Hydrojet D-100T-199-3N. 199,999BTU 234GPH at 80F rise recovery rate.
A note will be added into the file concerning discharge piping from grease trap into the floor drain. If any nuisance arises then this piping will be requested for correction
No violation noted during this evaluation.		02/09/2015Follow-up
No violation noted during this evaluation.02/06/2015Pre-Opening

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