Knicker's At The Hollows, 14501 Greenwood Church Rd., Montpelier, VA 23192 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Knicker's at the Hollows
Address: 14501 Greenwood Church Rd., Montpelier, VA 23192
Type: Full Service Restaurant
Phone: 804 883-5381
Total inspections: 7
Last inspection: 03/21/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.03/21/2016Routine
According to PIC, burgers are fully cooked and cannot be ordered undercooked, however, he wants to keep burgers annotated on the menu. Tuna is yellowfin, per information from supplier, and is not served undercooked. Egg biscuits will be precooked, commercial product. PIC has Form 1 B and is having all employees review and sign as they work.
No violation noted during this evaluation.		04/02/2015Follow-up
Discussed process for making bbq. (cook, cool, freeze, thaw, use) Prep RIC observed not cold holding at 41 degrees or less. Recommend calling techinician for service. Monitor temps of food and discard if needed. Cutting board observed in need of replacement.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: PHF food items cold holding at improper temperatures: bbq and cut veggies in prep RIC
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Discard food items that have been out of temperature greater than four hours.
07/29/2014Risk Factor
good use of glove use and handwashing. reviewed menu.Only one employee. Discussed cooking temps.
  • Equipment - Cutting Surfaces
    Observation: The cutting board(s) along the prep ric are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: ice machine
    Correction: Maintain nonfood-contact surfaces of equipment clean.
03/27/2014Routine
No violation noted during this evaluation.08/15/2013Risk Factor
Water sample needed for most recent timeframe. Reviewed menu. hood system cleaned 2/27/13. Discussed employee Health. Discussed cooling. great use of date marking.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: According to the ""consume by"" date on the commercially processed ready-to-eat (RTE) food in the refrigerator, the food should have been discarded.(knockwurst, corned beef)
    Correction: Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded by the ""consume by"" date after opening. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Handwashing Lavatory, Water Temperature, and Flow
    Observation: Water from the handwashing sink in the employee bathroom was measured at a temperature less than 100°F.(67 degrees)
    Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
02/28/2013Routine
No violation noted during this evaluation.

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