Kindercare Learning Center, 6215 Stone Rd, Centreville, VA 20120 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: Kindercare Learning Center
Address: 6215 Stone Rd, Centreville, VA 20120
Type: Child Care Food Service
Phone: 703 830-6712
Total inspections: 5
Last inspection: 03/15/2016
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Inspection findings

Inspection date

Type
The purpose of this visit is to conduct a routine inspection.
There are no violations observed during this visit. Thank you.
No violation noted during this evaluation.		03/15/2016Routine
The purpose of this visit is to conduct a routine inspection.
  • Handwashing Sink / Mix Valve or Combination Faucet , Water at 100°F
    Observation: Water from the handwashing sink by the three compartment sink was measured at a temperature less than 100°F. Water is 86F
    Correction: A handwashing sink shall be equipped to provide water at a temperature of at least 100°F through a mixing valve or combination faucet.
03/25/2015Routine
The purpose of today's visit was to conduct a risk factor assessment inspection.
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food item(s) in the Raetone 1DR upright cooler were observed cold holding at improper temperatures using a calibrated food temperature measuring device:
    1) American cheese at 45F,
    2) Sliced turkey at 44F.
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth. CHEESE DISCARDED VOLUNTARILY BY MANAGER PER INTERNAL SHELF LIFE IN COOLER. TURKEY MOVED TO FREEZER TO RAPIDLY CHILL
08/21/2014Risk Factor
The purpose of today's visit was to conduct a routine inspection. Note: the facility's current sanitizer's immersion/soak time per instructions is at least two minutes.
  • Sanitizer Test Kit Required
    Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a QUATERNARY AMMONIA test kit.
  • Refuse / Cover Receptacles / Outdoors / Tight-Fitting Lids
    Observation: Outside dumpster was observed with of the top lids open.
    Correction: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight fitting lids or doors if kept outside the food establishment.
02/10/2014Routine
The purpose of this visit was to conduct a routine risk evaluation. Hot water heater: Quaternary ammonium sanitizer solution concentration in 3 vat sink 100/200 (initial/final).
The food service establishment is not in compliance with having an Employee Health Policy. The Person-In-Charge is to provide training on the Employee Health Policy within 14 calendar days. Documentation (meeting attendance sheet/signed agreement form) is to be submitted to the Health Department within 14 days by fax or email that training has been completed.
NOTE: PLEASE REMEMBER TO PROVIDE SIGNED EMPLOYEE REPORTING AGREEMENTS TO HEALTH DEPT. WITHIN 14 DAYS AS REQUIRED ABOVE.
  • Critical: Responsibility of PIC to Require Food Employees to Report GI Symptoms or Cuts, Disease, Medical Condition or Exposure to PIC (repeated violation)
    Observation: Upon discussion with the person-in-charge, one or more of the elements of an effective employee health policy is either missing or incomplete. A complete employee health policy is required to be in place at the food establishment. At the time of this inspection, the Health Department provided and reviewed handouts and resource information in a red folder labeled "Employee Health Policy.
    Correction: A complete employee health policy must have the following elements:
    1) Employee training on foodborne illness, particularly symptoms of illness and prevention of the Big Five illnesses (see "What is Foodborne Illness" handout)
08/12/2013Routine

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