Inspection findings | Inspection date | Type | |
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Today’s inspection was to conduct a routine assessment. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment. Provided training on: -how to test sanitizer solution strength -datemarking It has been a pleasure to serve you today. If you have any questions or concerns, please free to call 703-246-2444. Thank you.
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04/09/2015 | Routine | |
The purpose of this visit is to conduct a risk factor assessment. Currently this facility only has a two vat sink and a Jackson 24 heat sanitizing dishmachine. The CFM is pre-washing and rinsing the utensils in the wash and rinse basin of the 2-vat sink and then is washing, rinsing and sanitizing utensils in the Jackson 24 heat sanitizing dishmachine. Thermolabel activated during today's visit. IMPORTANT: It was noted today that you are datemarking foods that are subject to datemarking, but it is important to discard the foods within 7 days, including the day of preparation or opening of such foods, as discussed during today's visit. Thank you for your time. If you have any questions, please call the health department.
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07/31/2014 | Risk Factor | |
The purpose of this visit was to conduct a routine inspection. Observed employee health policy in place. Observed food worker wash hands using proper techinque during today's visit. Thank you. Facility Data Sheet Dishmachine: Jackson JP-24 hot water dishmachine which uses 27 GPH Activated thermolabel. No violation noted during this evaluation. | 03/14/2014 | Routine | |
The purpose of this visit is to conduct a risk factor assessment. Currently this facility only has a two vat sink and a Jackson 24 heat sanitizing dishmachine. The CFM is washing the utensils in the wash basin of the 2-vat sink and rinsing utensils in the Jackson 24 heat sanitizing dishmachine and then sanitizing using the second basin of the 2-vat sink. Clorine tested in the sanitize basin at 100ppm. However, this is only a temporary solution. 4-501.11A Equipment good repair: Repair or replace the Jackson sanitizing dishmachine. If replacing, obtain a cut sheet and fax a copy of the cut sheet to the health department prior to replacement for approval. If repairing, fax a copy of the invoice for the repair. Complete within 10 days. Do not use this unit for sanitizing utensils, but rather continue to sanitize in the two vat sink using a strength of chlorine in the sanitize basin at a concentration of between 50ppm to 100ppm chlorine as discussed. Thank you. Fax number 703-385-9568 (Attn: Area E-4 inspector) No violation noted during this evaluation. | 08/14/2013 | Risk Factor | |
The purpose of this visit was to conduct a routine inspection. Facility Data Sheet Hot water heater: Rheem 6E744A which uses 36 kW to produce 148 GPH of 140F water at a 100F rise. Dishmachine: Jackson JP-24 hot water dishmachine which uses 27 GPH Thermolabel turned black after several runs thru the dishmachine. Be sure and run the dishmachine several times and monitor the thermostat to ensure the unit reaches 180f water temperature on the final rinse dial.
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02/12/2013 | Routine |
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