Kentucky Fried Chicken #186, 3401 Orange Avenue Ne, Roanoke, VA 24012 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Kentucky Fried Chicken #186
Address: 3401 Orange Avenue Ne, Roanoke, VA 24012
Type: Fast Food Restaurant
Phone: 540 344-8826
Total inspections: 8
Last inspection: 10/02/2015

Restaurant representatives - add corrected or new information about Kentucky Fried Chicken #186, 3401 Orange Avenue Ne, Roanoke, VA 24012 »


Inspection findings

Inspection date

Type

Kitchen is clean and organized.
  • Critical: Package Integrity* (corrected on site)
    Observation: Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
    Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
  • Physical Facilities in Good Repair
    Observation: Wall at prep sink is not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
10/02/2015Routine
No violation noted during this evaluation.01/15/2015Routine
No violation noted during this evaluation.09/11/2014Routine
No violation noted during this evaluation.05/30/2014Risk Factor
No violation noted during this evaluation.01/02/2014Routine
  • Handwashing Cleanser - Availability (corrected on site)
    Observation: Soap was not provided at the hand washing lavatory in the buffet area.
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
08/07/2013Routine
No violation noted during this evaluation.03/20/2013Routine
Now using color coded tags for time control.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: inside reach in.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Premises - Maintaining Premises - Unnecessary Items and Litter (repeated violation)
    Observation: Facility is storing unnecessary items to the operation or maintenance of the establishment.
    Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
01/19/2012Routine

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