Inspection findings | Inspection date | Type | |
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Today I conducted a routine inspection in conjunction with a survey. See separate report for the survey. During my inspection the following was discussed with the certified food manager: 1. Management should continue to reiterate the 5 major risk factors associated with foodborne illness with all staff frequently: Employee health policy, Personal hygiene, Contaminated equipment/utensils, Time/Temperature relationships for food and Unapproved food sources. 2. Management should continue to calibrate all food thermometers in the ice water bath to 32f as often as needed to ensure accuracy when taking food temperatures. The ice water bath is a cup completely filled with ice and some cold water. The thermometers should be washed, rinsed and sanitized BEFORE and AFTER each use. 3. Management should continue to set up the 3-vat sink each morning to wash, rinse and sanitize. WASH in hot, soapy water. RINSE in hot, clean water and SANITIZE in cold water (65f-75f) and Quaternary ammonium at a concentration of 150-400ppm. Change the water at the 3-vat sink and red sanitizer buckets at least once every 2 hours or more often as needed. If you have any questions please feel free to contact me at 703-246-2444. Thank you. No violation noted during this evaluation. | 03/09/2016 | Routine | |
Today I conducted a routine inspection. If you have any questions please feel free to contact me at 703-246-2444. Thank you. No violation noted during this evaluation. | 09/30/2015 | Routine | |
The purpose of today's visit is to conduct a routine inspection. No violation noted during this evaluation. | 05/14/2015 | Routine | |
The purpose of today's visit was to conduct a risk factor assessment. Note: Establishment has replaced the 2DR upright refrigerator that was in the dry storage area, with the following new unit: McCall 1DR upright refrigerator observed holding at 35°F. New unit is in dry storage area and is currently used for non-PHF beverages only.) If you have any questions, please feel free to call (703) 246-2444. Thank you for your time today. No violation noted during this evaluation. | 10/03/2014 | Risk Factor | |
No violation noted during this evaluation. | 04/02/2014 | Routine | |
The purpose of this visit was to conduct a risk factor assessment. Thank you for accompanying me during today's inspection. Good handwashing practices by employees were observed during today's visit. Additionally, wash, rinse, sanitize procedures were discussed. If you have any questions, please feel free to call (703) 246-2444. Thank you. No violation noted during this evaluation. | 10/11/2013 | Risk Factor | |
The purpose of today’s visit was to conduct a routine inspection. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment. FOR MORE INFORMATION: ALL inspections are available for public viewing on the State of Virginia website (www.vdh.virginia.gov). Hot water heater: Rheem G65-360A Dishmachine: N/A It has been a pleasure to serve you today. If you have any questions or concerns, please feel free to call 703-246-2444. Thank You. No violation noted during this evaluation. | 04/08/2013 | Routine |
Name | City | Users' Rating |
---|---|---|
Oasis Concessions | Mclean, VA | |
Panera Bread #1267 | Mclean, VA | |
Subway | McLean, VA | |
Burger King #1602 (01-1464) | Virginia Beach, VA | |
Hardee's #2341 | Roanoke, VA | |
McDonald's #3984 (01-0368) | Virginia Beach, VA | |
Pupuseria Gaviota | Harrisonburg, VA | |
McDonald's #11683 | Midlothian, VA | |
Jim's Country Store | Front Royal, VA | |
Hardee's | Galax, VA |
Name |
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Chop't Creative Salad Co. |
Robeks |
Chefs Liberty Crossing I |
ChefsLiberty Crossing II |
House of Fortune |
Tachibana |
Starbucks Coffee #714 |
Cinnabon |
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