Katie's Soft Pretzels, 325 Piedmont Dr., Danville, VA 24540 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Katie's Soft Pretzels
Address: 325 Piedmont Dr., Danville, VA 24540
Type: Fast Food Restaurant
Phone: 434 632-6726
Total inspections: 6
Last inspection: 03/15/2016
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Inspection findings

Inspection date

Type
  • Sanitizing Solutions, Testing Devices (repeated violation)
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a Clorox sanitizer test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
03/15/2016Routine
No violation noted during this evaluation.04/09/2015Routine
PHF foods moved to another refrigerator.
No violation noted during this evaluation.		06/03/2014Follow-up
two refrigeration units were not cold holding properly and foods were moved to another unit. PIC to have units repaired.
  • Cooling, Heating, and Holding Capacities (repeated violation)
    Observation: Victory Unit and Small Glass Door Reach In were overstocked or not sufficient in number or capacity to meet the food storage demands of the establishment.
    Correction: Provide additional refrigeration units as necessary to maintain food items at 41 degrees F. or less. Overstocked equipment does not allow for proper air circulation and/or heat transfer. Improper food storage temperatures are a major contributing factor to foodborne illness.
  • Sanitizing Solutions, Testing Devices (repeated violation)
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
05/27/2014Follow-up
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Wieners cold holding at improper temperatures (51 degrees)
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Cooling, Heating, and Holding Capacities
    Observation: Victory Unit and Small Glass Door Reach In were overstocked or not sufficient in number or capacity to meet the food storage demands of the establishment.
    Correction: Provide additional refrigeration units as necessary to maintain food items at 41 degrees F. or less. Overstocked equipment does not allow for proper air circulation and/or heat transfer. Improper food storage temperatures are a major contributing factor to foodborne illness.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
05/19/2014Routine
No violation noted during this evaluation.08/06/2013Routine

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