Facility observed to be in compliance with VA Food Regs this date.
No violation noted during this evaluation. | 03/04/2015 | Routine | |
Quaternary ammonium sanitizer solution in 3-vat sink within proper range
- Food - Storage or Display of Food in Contact with Water or Ice (repeated violation)
Observation: Unsecurely packaged food stored in direct contact with ice. Observed uncooked hashbrowns and dumplings stored in paper packaging in single door freezer.
Correction: Cease storing this unsecurely packaged food in direct contact with water or ice. Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping or container or its positioning in the ice or water.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) (repeated violation)
Observation: Various foods hot holding at improper temperatures. Observed fried catfish and chicken tenders hot holding at improper temperatures in display case. Items to be discarded if not sold within 4 hours time in display case.
Correction: Discard the food and ensure that potentially hazardous foods for hot holding are maintained at 135°F or above to inhibit the growth of harmful bacteria.
|
05/21/2014 | Routine | |
Observed good handwashing / glove use by employee.
Quaternary ammonium sanitizer in 3-vat sink within appropriate concentration range, 200ppm.
Manager took appropriate actions to correct violations.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE). Observed RTE food stored on same shelf as raw chicken in cooler. Manager discarded RTE food.
Correction: Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
- Food - Storage or Display of Food in Contact with Water or Ice
Observation: Unsecurely packaged food stored in direct contact with ice in single-door freezer.
Correction: Cease storing this unsecurely packaged food in direct contact with water or ice. Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping or container or its positioning in the ice or water.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Chicken wings hot holding at improper temperatures in display unit.
Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period. Food relocated to hotter portion of hot holding display, if not served will be discarded before on display 4 hours.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Temperature Measuring Devices (corrected on site)
Observation: There was no temperature measuring device located in the hot holding display unit.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
|
01/29/2014 | Routine | |
Chicken strips rotated to warmer part of hot box.
Quaternary ammonium sanitizer concentration tested and found to be within appropriate range (150ppm).
Manager took appropriate action to address violations - heat bulb replaced in front hot box during inspection.
Upon recommendation, manager adjusted thermostat in walk-in cooler to ensure temperature of food stored there does not rise above 41 degrees.
- Equipment - Good Repair and Proper Adjustment
Observation: Walk-in cooler was observed in a state of disrepair and damaged. Observed moisture dripping from outside cooler, through joint in ceiling panels.
Correction: Repair the equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Physical Facilities in Good Repair (corrected on site)
Observation: Front hot box is not maintained in good repair. Observed unit missing a heating bulb.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
04/19/2013 | Routine | |
Today is prep opening inspection.
No foods on site during inspection
No violation noted during this evaluation. | 03/08/2013 | Routine | |
Restaurant representatives - add corrected or new information about Kk Chicken, 8257 Spotswood Trail, Stanardsville, VA 22973 »