Kfc, 5420 Boydton Plank Road, Petersburg, VA 23803 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: KFC
Address: 5420 Boydton Plank Road, Petersburg, VA 23803
Type: Fast Food Restaurant
Phone: 804 784-3960
Total inspections: 6
Last inspection: 12/08/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.12/08/2015Risk Factor
manager was very cooperative and helpful to work with
No violation noted during this evaluation.		05/20/2015Routine
Walkin where raw chicken is kept needs some thorough floor and wall cleaning. This is not a critical hazard.
  • Thawing
    Observation: Improper methods used to thaw @POULTRY/POULTRY PROD@chicken.
    Correction: Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41°F (45°F) 2. Completely submerged under running water at a temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41°F and raw animal foods shall not exceed 41°F for more than four hours 3. As part of the cooking process
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the chicken walkin refrigerator has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
11/19/2014Routine
  • Food Contact Surfaces - Cleanability*
    Observation: The food contact surface of the Pans is not designed or constructed to be smooth and it contains pits that can not be easily cleaned.
    Correction: Replace the pans to provide a food contact surface that is smooth and easily cleanable, pits and crevices to prevent build-up of food debris.
  • Water Pressure
    Observation: Hot water at the front sink is slow to come and has little pressure
    Correction: Inadequate water pressure could result in improper handwashing or equipment operation. Repair sink so hot water is more easily accessible
  • Handwashing Cleanser - Availability (corrected on site)
    Observation: Soap was not provided at the hand washing lavatory in the back
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Flooring in the walkins noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
04/18/2014Routine
Provided PIC with a copy of the FDA publication "Employee Health and Personal Hygiene Handbook" .Provided PIC with a copy of the FDA Food Facts Sheet “Food and Water Safety During Hurricanes, Power Outages and Floods”.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: sheet pans.
    Correction: Clean and sanitize these surfaces for food contact. PIC stated new sheet pans have been ordered.
10/02/2013Routine
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Single service items observed unprotected from contamination.
    Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.Dry storage area at back could use some organizing.
03/13/2013Routine

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