Kfc #k071150, 7450 Little River Turnpike, Annandale, VA 22003 - Fast Food Restaurant inspection findings and violations
Business Info
Restaurant: KFC #K071150
Address: 7450 Little River Turnpike, Annandale, VA 22003
Type: Fast Food Restaurant
Phone: 703 256-2086
Total inspections: 9
Last inspection: 12/18/2015
Address: 7450 Little River Turnpike, Annandale, VA 22003
Type: Fast Food Restaurant
Phone: 703 256-2086
Total inspections: 9
Last inspection: 12/18/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Please remember that a Certified Food Manager with current CFM Card must be present at establishment during all hours of operation or risk closure. **PLEASE SEND COPY OF CURRENT CERTIFIED FOOD MANAGERS FOR MANAGERS AVAILABLE DURING INSPECTION TO HEALTH DEPARTMENT BY 12/28/15. Thank you. Please remember to monitor cooking temperatures of fried chicken by using food thermometer to ensure food items are cooked to at least 165F.
|
12/18/2015 | Risk Factor | |
| Observed very good examples of Active Managerial Control with monitoring of Food Temperatures and Equipment temperatures. CFM checks food temperatures in units 3 times a day and checks refrigeration units daily. Thank you. No violation noted during this evaluation. | 06/23/2015 | Routine | |
| The purpose of this visit was to conduct a Complaint inspection. Complainant alleges that the cashier did not change gloves or wash hands while processing payment and handling food. Discussed with CFM, aware of complaint. Upon discussion with CFM, all food employees are annually trained on proper food handling, handwashing procedures and proper glove use. All cashiers are to remove gloves, wash hands, and put on a new pair of gloves before handling food if multitasking. Per CFM, all cashiers who also prepare food use tongs to handle food. CFM had just conducted training and discussed proper procedures with all food employees week prior, after a food employee was approached by complainant expressing concern. Observed all food employees wearing gloves handling food during inspection. CFM will continue to monitor food employee practices and glove use. No violation noted during this evaluation. | 02/04/2015 | Complaint | |
| The purpose of today's visit is to conduct a risk factor assessment inspection. No violation noted during this evaluation. | 12/04/2014 | Risk Factor | |
| The purpose of today's visit is to conduct a routine inspection. Dish machine: none Note to Manager: -Monitor the shelves that stores the clean equipment are not mix with soiled equipment to avoid contamination.
|
03/28/2014 | Routine | |
| The purpose of this visit is to conduct a complaint inspection. The manager is not aware of the complaint. He states that he has not had any sick employees or any new employees. During the inspection it was noted that employees were washing hands before putting new gloves on. All employee were wearing clean uniforms and appropriate hair restraints. The food on the serving lines were both hot held at appropriate temperatures and cold holding at 41F or below. The sanitizer levels of solutions in the buckets were at appropriate levels. The manager stated that more than 700 customers are served on a daily basis and he has not received any complaints or notices of others falling ill. Complaint not confirmed. No violation noted during this evaluation. | 10/11/2013 | Complaint | |
| The purpose of this inspection is to conduct a risk factor assessment in conjunction with a complaint investigation. Manager will discontinue use of under counter refrigerator until is is keeping ambient temperature at 41F or below. All violations have been correcting during the inspection. Provided a hand washing sign to place at the hand sink.
|
07/22/2013 | Risk Factor | |
The purpose of this visit is to conduct a complaint investigation. The manager is not aware of the complaint. The manager has reviewed the employee health policy with all employees. There are no new employees at this time and there was no report of a sick employee. During the inspection I observed proper hand washing from the employees, glove use, hair restraints, and clean uniforms. The manager will check to see if there has been a complaint registered and follow through accordingly. The inspection conducted shows that the food was cold and hot holding at appropriate temperatures except for the diced tomatoes and cheese located in the under counter refrigeration unit. The manager determined that the food could be moved to another refrigerator with an ambient temperature of 41F or below and discontinued use of the unit until it is repaired. The complaint is not confirmed at this time.
|
07/22/2013 | Complaint | |
| The purpose of this visit is to conduct a routine inspection. Water Heater: State Sandblaster Model: SBF100199NES BTU's: 190000 169.1gph recovery @ 100F rise Dishwasher: n/a
|
01/23/2013 | Routine |
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