Kfc #k071110, 13962 Lee Jackson Highway, Chantilly, VA 20151 - Fast Food Restaurant inspection findings and violations
Business Info
Restaurant: KFC #K071110
Address: 13962 Lee Jackson Highway, Chantilly, VA 20151
Type: Fast Food Restaurant
Phone: 703 378-8786
Total inspections: 7
Last inspection: 09/17/2015
Address: 13962 Lee Jackson Highway, Chantilly, VA 20151
Type: Fast Food Restaurant
Phone: 703 378-8786
Total inspections: 7
Last inspection: 09/17/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| The purpose of today's visit is to conduct a risk factor assessment inspection. No violation noted during this evaluation. | 09/17/2015 | Risk Factor | |
| The purpose of today's visit is to conduct a routine inspection. No violation noted during this evaluation. | 06/19/2015 | Routine | |
| The purpose of this visit is to conduct a risk factor assessment. There are no violations observed during this inspection. Thank you. No violation noted during this evaluation. | 12/15/2014 | Risk Factor | |
| NOTES: * The purpose of today's visit was to conduct a routine inspection. * No observed violations at the time of inspection. No violation noted during this evaluation. | 06/05/2014 | Routine | |
| The purpose of today's visit was to conduct a risk factor assessment inspection. No violations were observed today. Please contact me if you have any questions. Thank you. No violation noted during this evaluation. | 10/28/2013 | Risk Factor | |
| The purpose of today's visit was to conduct a complaint inspection. Complainant alleges they purchased a meal with chicken breast and wings on Monday August 12, 2013, the meal was consumed around 6pm and they became ill with diarrhea and vomiting between 11 and midnight. No other complaints have been received by the Health Department nor by the establishment. The manager was not aware of the complaint. Raw chicken is received, kept at 41F or below, cooked and held hot for a maximum of 3-6 hours, depending on the product. Products are then discarded or rapidly chilled for storage in the freezer for a food donation program. Chicken is not reheated and reserved. Facility was observed clean and in good repair, temperatures noted were excellent. Temperature log was checked for the day in questions and all temperatures were within acceptable range. An employee health policy is in place, employees were observed washing their hands correctly and handling food properly. Please contact me if you have any questions. Thank you. No violation noted during this evaluation. | 08/15/2013 | Complaint | |
| The purpose of today's visit was to conduct a routine inspection. Please contact me if you have any questions. Thank you.
|
06/25/2013 | Routine |
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