Johnson Senior Ctr. Inc. #3, Po Box 989, Amherst, VA 24521 - Adult Care Home Food Service inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Equipment - Cooking and Baking Equipment (repeated violation)
Observation: The cavity of the microwave oven is observed soiled.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
- Non-Food Contact Surfaces
Observation: Heavy carbon build-up on the baking pans.
Correction: Clean the surface at a frequency necessary to preclude accumulation of debris.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Table top fan has a dust build-up.
Correction: Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
09/04/2015 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Cold holding at improper temperatures, milk @ 51°F
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
.
- Equipment - Cooking and Baking Equipment
Observation: The cavity of the microwave oven is observed soiled.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
|
11/14/2014 | Routine | |
- Food Storage Containers - Identified with Common Name of Food
Observation: Unlabeled food containers
Correction: ie flour, sugar.
- Temperature Measuring Devices
Observation: The thermometers in the refrigerator and freezer were broken / not working.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
|
02/25/2014 | Routine | |
| No violation noted during this evaluation. | 06/18/2013 | Routine | |
- Food Storage - Clean and Dry Location
Observation: Food stored on the floor or food stored less than 6" above the floor in the dry storage room.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Non-Food Contact Surfaces
Observation: Food debris build-up in the oven
Correction: Clean the surface at a frequency necessary to preclude accumulation of debris.
|
12/06/2012 | Routine | |
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