Jersey Mike's Subs, 2254-J Hunters Woods Pz, Reston, VA 20191 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Jersey Mike's Subs
Address: 2254-J Hunters Woods Pz, Reston, VA 20191
Type: Fast Food Restaurant
Phone: 571 313-8910
Total inspections: 1
Last inspection: 11/17/2015

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Inspection findings

Inspection date

Type

This visit was conducted to do a Risk Factor inspection.
Discussed health policy with manager. Risk factor decision tree laminated and posted in visible location to be easily seen and read by employees.
Items date marked in walk in cooler - date dots. Recommend that date dots be put on food items/containers as soon as they are placed to cool.
Manager practicing active managerial control in the following manner:
- has written and posted cooling and cold holding policy for sliced tomatoes
- a temperature log is kept for both cold and hot holding units and products kept in these units. Cooked temperature for food items are also logged,. Temperature is logged twice daily and logs are kept for about a week.
Facility is very clean and well organized. All raw products are fully cooked. Thank you for walking with me today. Good job.

  • Critical: Quaternary Ammonium Compound Sanitizer Solution Concentration per Use Directions (corrected on site)
    Observation: When tested, the quaternary ammonium compound-based sanitizing solution was observed to be at a concentration less than what is required for effective sanitization of food-contact surfaces of equipment and utensils. Observed the sanitizing solution in the 3 vat sink with a concentration of above 400 ppm total quaternary ammonium compound.
    Correction: The quaternary ammonium sanitizer used in this facility shall have a minimum concentration between 150-400ppm based on the manufacturer's use directions and using the appropriate test kit. Add water to ensure that concentration is between 150- 400 ppm and have ecolab teck adjust concentration, also ensure temperature of water is between 65-75 F
11/17/2015Risk Factor

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