Jersey Mike's Subs, 765 Nalles Mill Rd, Culpeper, VA - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Jersey Mike's Subs
Address: 765 Nalles Mill Rd, Culpeper, VA
Type: Fast Food Restaurant
Total inspections: 4
Last inspection: 08/06/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.08/06/2015Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: sliced tomatoes on front line stacked above cold holding well on prep table and cold holding at improper temperatures
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
01/23/2015Routine
  • Critical: Cooling* (corrected on site)
    Observation: Roasts in walk in cooler noted not being adequately cooled to prevent the growth of harmful bacteria.
    Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: sliced tomatoes on prep table cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
    Observation: Sanitizing solution for food contact surfaces reading >400 ppm quaternary ammonia
    Correction: Utilize only sanitizing solution that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces (200 ppm quat)
05/19/2014Risk Factor
This establishment meet the requirements of Virginia Board of Health Food Regulations and is approved to open for business.
No violation noted during this evaluation.		03/24/2014Pre-Opening

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