C.O. # 1500271 Approved
* Please obtain Health License from Arlington County CHPB at 800 S. Walter Reed Drive
* A routine inspection will be conducted within 30 (thirty) days from today.
- Responsibilities of Owner or Proprietor
Observation: Absence of no-smoking signs.
Correction: Post no-smoking signs or international no-smoking signs in the non-smoking area.
These can be found online at www.vdh.virginia.gov/breatheasy
- Food Storage/Preventing Contamination from the Premises
Observation: remove wooden shelving (boxes) which are used throughout the establishment for storage of food. Boxes are less than six inches from floor and cause obstacles to cleaning.
Correction: Food shall be protected from contamination by storing the food: (1) In a clean, dry location
- Equipment/Good Repair and Proper Adjustment
Observation: -Observed front cold display unit (Arneg display unit) with tape on sides and front. Observed doors damaged Remove tape and repair unit or replace.
-The laminated shelving used for soup kettles is no longer smooth, easily cleanable and needs to be repaired or replaced.
-Large freezer observed with dripping water around one of the doors (ice forming around door.
-Repair handle on microwave
Correction: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 [Materials for Construction and Repair] and 4-2 [Design and Construction]. Proper maintenance of equipment to manufacturer specifications helps ensure that it will continue to operate as designed. Failure to properly maintain equipment could lead to violations of the associated requirements of the Code that place the health of the consumer at risk. For example, refrigeration units in disrepair may no longer be capable of properly cooling or holding potentially hazardous (time/temperature control for safety) foods at safe temperatures.
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils/Clean
Observation: Equipment throughout facility is need of cleaning (refrigerators, cookline equipment, storage and display shelving and kitchen equipment).
Correction: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. The objective of cleaning focuses on the need to remove soil from nonfood contact surfaces so that pathogenic microorganisms will not be allowed to accumulate and insects and rodents will not be attracted.
- Intensity/Lighting
Observation: All lights in refrigerators must be operating and shielded.
Correction: The light intensity shall be at least 215 lux (20 foot candles): (1) At a surface where food is provided for consumer self-service such as buffets and salad bars or where fresh produce or packaged foods are sold or offered for consumption, (2) Inside equipment such as reach-in and under-counter refrigerators
- Physical Facilities/Repairing
Observation: Walls are in need of repair throughout. File holes and smooth finishes (repaint)
Correction: Physical facilities shall be maintained in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. This requirement is intended to ensure that the physical facilities are properly maintained in order serve their intended purpose.
- Cleaning, Frequency and Restrictions
Observation: The entire physical facilities are in need of cleaning (floors, walls, ceilings).
Correction: Physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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04/02/2015 | Pre-Opening | |
Restaurant representatives - add corrected or new information about Jen's Kitchen, 901 Suite # 130 N Nelson St., Arlington, VA 22203 »