Jeb Stuart High School, 3301 Peace Valley Lane, Falls Church, VA 22041 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Jeb Stuart High School
Address: 3301 Peace Valley Lane, Falls Church, VA 22041
Type: Public Middle or High School Food Service
Phone: 703 813-4830
Total inspections: 7
Last inspection: 11/12/2015
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Inspection findings

Inspection date

Type
The purpose of this visit was to conduct a risk factor assessment. Quaternary ammonium sanitizer 3 vat sink/wiping cloth bucket: 400/400 ppm.
No violation noted during this evaluation.		11/12/2015Risk Factor
The purpose of this visit was to conduct a routine inspection. Quaternary ammonium sanitizer 3 vat sink/wiping cloth bucket: 400/300 ppm.
No violation noted during this evaluation.		04/24/2015Routine
The purpose of today's visit is to conduct a risk factor assessment inspection.
EHS provided manager with receiving handout information.
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food items were observed cold holding at improper temperatures using a calibrated food temperature measuring device: Walk-in cooler: chicken teriyaki salads
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth.---Food employee allegedly receiving the items above today at 51 F. All chicken teriyaki salad that was received today was discarded.
10/22/2014Risk Factor
The purpose of today's visit is to conduct a routine inspection.
Dish machine: n/a
Note to Manager: Please fax the pest control service report to the Fairfax County Health Department within 10 days. Fax #703-385-9568
  • Removing Dead or Trapped Birds, Insects, Rodents, etc.
    Observation: Small amounts of fresh mice droppings was observed in the dry storage are were found on the premises.
    Correction: Schedule pest control service. Remove dead rodents, birds, and insects from the premises to ensure that the establishment is clean and sanitary and to prevent carcasses from attracting other pests.
03/12/2014Routine
The purpose of today's visit is to conduct a risk factor inspection.
No violation noted during this evaluation.		10/09/2013Risk Factor
The purpose of today's visit is to conduct a routine inspection.
Water heater: Boiler room
Dish machine: n/a
Note to Manager: Please fax the service report for the Traulsen 1dr cooler(2) is able to maintain 41 F and below to the Fairfax County Health Department. Fax # 703-385-9568
  • Equipment / Good Repair / Operation
    Observation: The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41°F: Traulsen 1dr cooler 50F
    Correction: Repair/adjust the unit so it is able to maintain foods at or below 41°F. Do not use the unit to store potentially hazardous foods while it is not operating properly.
04/23/2013Routine
The purpose of this visit was to conduct a routine inspection.
Facility Data Sheet
Hot water heater: Lochinvar AWN501PM (x2) which use 1,000,000 BTU's to produce 1188 GPH of 140F water at a 100F rise.
Dishmachine: N/A
  • Certified Food Manager/Certificate Process
    Observation: The person in charge (PIC) has a valid certificate of successful completion of a Certified Food Manager (CFM) exam but does not possess the CFM card issued by ORS Interactive, Inc.
    Correction: Food managers who possess a valid certificate of passing a food safety exam shall obtain the photo identification card from ORS Interactive, Inc. (see handout provided) within 10 business days. A copy of the photo identification card can be faxed to the food safety section at (703) 385-9568. Failure to provide a copy of the photo identification card will result in further enforcement action.
  • Handwashing Sink / Mix Valve or Combination Faucet , Water at 100°F
    Observation: Water from the handwashing sinks were measured at a temperature less than 100°F. Observed 71F
    Correction: A handwashing sink shall be equipped to provide water at a temperature of at least 100°F through a mixing valve or combination faucet.
  • Physical Facilities Good Repair
    Observation: Observed that the following is not maintained in good repair:
    1) Missing ceiling tile above the three compartment sinks.
    Correction: Repair the physical facilities. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Controlling Pests by Eliminating Harborage Conditions
    Observation: Observed live roach in the facility.
    Correction: Insects and other pests are capable of transmitting disease to people by contaminating food and food-contact surfaces. Eliminate harborage conditions to control and prevent the presence of pests on the premises. CONTACT PEST CONTROL TO CONDUCT A SERVICE WITHIN THE NEXT 48 HOURS. FAX A COPY OF THE INVOICE UPON RECEIPT.
12/14/2012Routine

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