Java Express, 7025 Seminole, Ruckersville, VA 22968 - Carry Out Food Service Only inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 10/26/2015 | Routine | |
| No violation noted during this evaluation. | 09/23/2015 | Routine | |
Facility found to be clean and well maintained.
All equipment and food temperatures are within appropriate ranges.
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths improperly stored between use. Observed wiping cloths were not being stored in chemical sanitizing solution between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) (repeated violation)
Observation: The ready-to-eat (RTE) commercially processed pumkin sauce and yogurts in the refrigeration unit was not properly dated for disposition after opening.
Correction: Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
|
06/20/2014 | Routine | |
Chlorine sanitizer solution in 3-vat sink effective at 50ppm.
Observed good employee hand washing practiced by employee.
Food contact surfaces and utensils clean and sanitized.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) (repeated violation)
Observation: The prepared ready-to-eat (RTE) foods in the refrigeration unit is not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
|
01/08/2014 | Risk Factor | |
Product and equipment temperatures observed to be within appropriate ranges.
Leaving information on date marking and set-up of three compartment sink.
Facility was found to be in compliance with Virginia food regulations this date.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: The ready-to-eat (RTE) commercially processed deli meat and sliced cheese in the refrigeration unit was not properly dated for disposition after opening. Observed deli ham and sliced packaged cheese that had been opened and rewrapped without date marking,
Correction: Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Floors, Walls, and Ceilings - Cleanability
Observation: Floor or floor covering in front of kitchen is not smooth and easily cleanable.Observed couple of broken floor tiles resulting in floor not being smooth and easily cleanable.
Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
|
12/14/2012 | Routine | |
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