Jackson Feild Behavioral Health Services, 546 Walnut Grove Drive, Jarratt, VA 23867 - Private Middle or High School Food Service inspection findings and violations



Business Info

Restaurant: Jackson Feild Behavioral Health Services
Address: 546 Walnut Grove Drive, Jarratt, VA 23867
Type: Private Middle or High School Food Service
Phone: 804 731-9229
Total inspections: 6
Last inspection: 08/28/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation.08/28/2015Routine
No violation noted during this evaluation.03/09/2015Risk Factor
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw shell eggs stored over vegetables
    Correction: Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Critical: Cooling* (corrected on site)
    Observation: Eggs at 86 degrees F after approximately 2 hours
    Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses. DISCARDED
09/19/2014Routine
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: Employee was chewing gum.
    Correction: Do not chew gum while preparing food
03/19/2014Routine
staff has 2 digital thermometers onsite, it is recommended that they are used in place of the bimetallic stem thermometer
  • Cloths - Wiping Cloths - Use Limitation (corrected on site)
    Observation: Wiping cloths improperly stored between use.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Good Repair and Calibration of Thermometers (corrected on site) (repeated violation)
    Observation: Observed food thermometer is not calibrated to ensure accuracy
    Correction: Calibrate food thermometer according to manufacturer's specification as necessary to ensure accuracy
09/10/2013Routine
  • Critical: Employee Health* (corrected on site)
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities if they are suspected of causing, or being exposed to a confirmed disease outbreak caused by Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus. No policy was is in place
    Correction: Have the license holder require employees or applicants report to the person in charge if they meet one or more of the following high-risk conditions: Is suspected of causing, or being exposed to, a confirmed disease outbreak caused by S. Typhi, Shigella, Escherichia coli O157:H7, Hepatitis A virus or norovirus. PIC STATED SHE WILL IMPLEMENT THE FDA FORM 1 -B IMMEDIATELY
02/25/2013Routine

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