Izzys Kitchen Inc., 2074 Smith Mountain Lake Parkway, Huddleston, VA 24104 - Full Service Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw pork stored over ready to eat products in reach in.
Correction: Store all raw meat products below ready to eat foods.
- Food Storage Containers - Identified with Common Name of Food
Observation: Unlabeled bulk containers (sugar, flour) and unlabeled spray bottle.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Critical: Backflow Prevention, Air Gap*
Observation: Ice machine drain not air gapped.
Correction: Disconnect drain and leave gap when reconnecting. Air gap will no allow waste water to contaminate ice machine.
- Dressing Areas and Lockers - Designation (repeated violation)
Observation: Personal items stored with food and single service items in storage area.
Correction: Store all personal items in designated area.
|
10/28/2015 | Routine | |
Owner informed not to use home style counter top fryer. Cook and fry all foods under existing hood and fire suppression system. Operator is working on light shields as noted in last inspection and to submit a bacteriological water sample.
- Dressing Areas and Lockers - Designation
Observation: Personal items stored on shelving in stock area with equipment and foods.
Correction: Store all personal items in a designated area away from equipment and foods.
|
12/01/2014 | Routine | |
Facility previously under inspection by VDACS but now will be permitted by VDH. Please correct above violations before operating. This will serve as a VDH Food Service Operations Permit until a formal one is received.
- Critical: Food - Consumption of Raw or Undercooked Animal Foods
Observation: Consumer Advisory needed for menu
Correction: Instructed operator on required Consumer Advisory for new menu.
- Temperature Measuring Devices
Observation: Themometers not observed in refrigerated units.
Correction: Keep thermometers in all refrigerated units.
- Toilet Room Receptacle Covered
Observation: No covered trash can in employee restroom.
Correction: Install covered trash can in employee restroom.
- Light Bulbs Protective Shielding
Observation: Light bulbs not shielded in food prep areas.
Correction: Shield all lights in food preparation areas.
- Physical Facilities in Good Repair
Observation: Floor tile is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Premises - Maintaining Premises - Unnecessary Items and Litter
Observation: Items stored in facility that are no longer being used or needed.
Correction: Remove any unnecessary items to make room for items that are necessary in the facility.
|
10/28/2014 | Routine | |
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