Island Creek Elementary School, 7855 Morning View Lane, Kingstowne, VA 22315 - Public Elementary School Food Service inspection findings and violations
Restaurant: Island Creek Elementary School
Address: 7855 Morning View Lane, Kingstowne, VA 22315
Type: Public Elementary School Food Service
Phone: 703 813-4851
Total inspections: 6
Last inspection: 10/30/2015
This was a routine inspection. No critical violations were found during this inspection. The facility as a whole was noted to be visibly cleaned. There were no visible signs of pest presence on premises observed at the time of this visit. The concentration of the quaternary ammonium compound sanitizer at the 3-vat sink was checked and noted to be 200 ppm.
Refuse Areas / Enclosures / Receptacles / Good Repair Observation: The waste storage container or dumpster located outside at the back of the kitchen has a broken lid.
Correction: Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables shall be maintained in good repair. Repair the lid or replace the dumpster
Refuse / Cover Receptacles / Outdoors / Tight-Fitting Lids Observation: Outside refuse container was uncovered.
Correction: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight fitting lids or doors if kept outside the food establishment.
10/30/2015
Routine
No violation noted during this evaluation.
04/15/2015
Routine
The purpose of this visit was to conduct a risk factor inspection. No violation noted during this evaluation.
09/30/2014
Risk Factor
The purpose of this visit was to conduct a routine inspection. No violation noted during this evaluation.
04/04/2014
Routine
The purpose of this visit was to conduct a risk factor inspection.
Critical: Hot Holding of Potentially Hazardous Food at 135°F or above (corrected on site) Observation: The following food item(s) were found hot holding at improper temperatures using a calibrated food temperature measuring device: cheeseburgers
Correction: Potentially hazardous foods (time/temperature control for safety food) shall be hot held at a temperature of 135°F or above unless the permit holder is using "time as public health control" as specified under 3-501.19. All cheeseburgers were reheated at time of inspection.
10/16/2013
Risk Factor
The purpose of this visit was to conduct a routine inspection. No violation noted during this evaluation.
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