Restaurant: Inwood Restaurant
Address: 19095 James Madison Hwy., Gordonsville, VA 22942
Type: Full Service Restaurant
Phone: 540 832-3411
Total inspections: 4
Last inspection: 02/08/2016
Physical Facilities - Cleaning Frequency and Restrictions Observation: Back room area near dish washer and air conditioning vent near microwaves noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
02/08/2016
Routine
No violation noted during this evaluation.
01/08/2015
Routine
Substantial compliance with the Virginia Food Regulations observed on this date. Observed employees washing hands. Good job on temperatures. Employee Health Policy in place. No violation noted during this evaluation.
01/24/2014
Routine
Observed employees washing hands. Good job on date marking. Good temperatures on cold and hot holding. Employee health policy in place.
Critical: Cooling* (corrected on site) Observation: Several food items noted not being adequately cooled to prevent the growth of harmful bacteria.
Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses.
Cooling Methods Observation: The methods used for cooling were not adequate.
Correction: Cool foods by the following methods: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling.
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