This visit was made to conduct a routine inspection.
- Equipment / Non-food Contact / Visibly Clean
Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: the interior of the cabinets.
Correction: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
- Kitchenware and Tableware - Preventing Contamination
Observation: Clean utensils were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
Correction: Single-service items and cleaned/sanitized utensils shall be handled, displayed, and dispensed so that contamination of food and lip contact surfaces are prevented.
- Light Bulbs / Locations where Shielding is Required
Observation: Light bulb(s) in the kitchen are not covered by a protective shielding.
Correction: Provide light bulbs that are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, linens, or unwrapped single-service and single-use articles.
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03/21/2016 | Routine | |
The purpose of this visit is to conduct a routine inspection
The PIC mistakenly obtained the wrong food service card (a limited food service card obtained). Ms. Riveria has 6 months to obtain a full Food Protection Manager Permit.
- Certified Food Manager: Certificate Process
Observation: The Person in Charge (PIC) has a valid certificate of successful completion of an accredited Certified Food Manager (CFM) exam, but does not possess the Northern Virginia FPM card.
Correction: Obtain a Northern Virginia FPM card from ORS Interactive, Inc. within 6 months. A copy of the Northern Virginia FPM card can be faxed to the Environmental Health Division at 703.746.4919. Failure to provide a copy of the photo identification card may result in further enforcement action.
- Eating, Drinking, or Tobacco Use / Proper Food Employee Drinking Containers (corrected on site)
Observation: Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. (kitchen) Open drinking cups were discarded during the inspection.
Correction: Correction: Food employees may have beverages in the kitchen areas as long as they are covered and consumed through a straw and stored in a manner that will prevent contamination to food, equipment, utensils, linens, and single service item
- Critical: Cold Holding of Potentially Hazardous Food at 41°F or less
Observation: The following food item(s) were measured at improper temperatures: milk. The freezer/ refrigeration unit was being worked on during the inspection. Please monitor the unit and discard the milk if it is out of temperature for more than 2 hours.
Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below.
- Sanitizer Test Kit Required
Observation: There is no test kit located in the facility for monitoring the high temperature sanitizing solutions.
Correction: Provide a high temperature test kit or other device that accurately measures the sanitizing solutions.
- Critical: Sanitizers, 21 CFR Criteria for Food Contact
Observation: Chlorine being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010 sanitizing solutions. The concentration is too high +200ppm. The concentration was diluted to 100ppm during the inspection.
Correction: Utilize only chlorine that meet the requirements of 21 CFR 178.1010 sanitizing solutions when applying to food contact surfaces.
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08/07/2015 | Routine | |
- Critical: Certified Food Manager: Presence Required
Observation: No FPM is duty at the time of the inspection. Fax FPM permit in 10 days.
Correction:
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02/06/2015 | Routine | |
- Food Temperature Measuring Device Required & Readily Accessible
Observation: The certified food manager could not provide a food temperature measuring device.
Correction: A metal-stemmed probe food thermometer shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures.
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08/08/2014 | Routine | |
No violations noted.
No violation noted during this evaluation. | 02/04/2014 | Risk Factor | |
- Food Storage / Prohibited Areas / Other Sources
Observation: Food storage under other sources of contamination. Staff's food is improperly stored in the refrigerator with foods that will be served ti children.
Correction: Food may not be stored under other sources of contamination.
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07/29/2013 | Routine | |
This visit was conducted to complete a routine food safety evaluation. At the time of the evaluation no violations were observed. The management team were knowledgeable on employee health issues, and hot holding temperatures were correct.
No violation noted during this evaluation. | 01/14/2013 | Routine | |
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