In The Shade Ice Cream & Bbq, 3420 Highway 903, Bracey, VA 23919 - Seasonal Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: In The Shade Ice Cream & BBQ
Address: 3420 Highway 903, Bracey, VA 23919
Type: Seasonal Fast Food Restaurant
Total inspections: 5
Last inspection: 06/18/2015
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Inspection findings

Inspection date

Type
Observed good handwashing. Gloves used. 50 ppm chlorine in 3 vat sink. Date marking being done.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) (repeated violation)
    Observation: Hot dogs, chili & bbq hot holding at improper temperatures.
    Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria. Discard foods or rapidly reheat to 165 or hotter. -- Hot dogs discarded. Chili & bbq reheated.
06/18/2015Routine
Hands being washed. Gloves in use. 100 PPM chlorine in 3 vat sink. Thermometers available.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) (repeated violation)
    Observation: Hot dogs hot holding at improper temperatures.
    Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria. -- Hot dogs discarded.
09/19/2014Routine
Make table has been serviced. Thermometer reading 32 degrees F. Food temperatures at 35 & 36 degrees F. Hot dogs holding at proper temperatures. Temperatures at 140 & 144 degrees F.
No violation noted during this evaluation.		06/26/2014Follow-up
100 PPM chlorine in 3 vat sink. Employees washing hands & wearing gloves.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) (repeated violation)
    Observation: Hot dogs hot holding at improper temperatures.
    Correction: Discard the food and ensure that potentially hazardous foods for hot holding are maintained at 135°F or above to inhibit the growth of harmful bacteria. -- Hot dogs discarded.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Foods in make table cold holding at improper temperatures.
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria. -- Slaw & milk discarded. - Serviceman arrived during inspection.
06/19/2014Routine
Gloves in use. Hands being washed. Test strips & thermometers available. 100 PPM chorine in 3 vat sink.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Hot dogs hot holding at improper temperatures.
    Correction: Discard the food and ensure that potentially hazardous foods for hot holding are maintained at 135°F or above to inhibit the growth of harmful bacteria. -- Foods discarded.
06/11/2013Routine

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