Imagination Learning Center, 14428 Albemarle Point Place, #100, Chantilly, VA 20151 - Child Care Food Service inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: milk 45F, 46F, 52F
Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth. all milk was removed from the milk cooler and were placed in staff cooler and/or discarded
- Ambient Air & Water Temp Meas Devices, F Scale, Accurate within 3°F
Observation: The ambient (air/water) temperature measuring device located in the following unit is not accurate in °F for the True milk cooler
Correction: Ambient air and water temperature measuring devices that are scaled only in Fahrenheit shall be accurate to +/-3°F in the intended range of use.
- Equipment / Good Repair / Operation
Observation: The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41°F: true milk cooler 45F
Correction: Repair/adjust the unit so it is able to maintain foods at or below 41°F. Do not use the unit to store potentially hazardous foods while it is not operating properly.
- Food Temp Meas Device, Calibrated
Observation: The food temperature measuring device was found out of calibration in the range of use.
Correction: Food thermometers shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy. It is suggested that food thermometers be calibrated at least once a week in a cup completely filled with ice and cold water to a temperature of 32°F or calibrated in a pot of boiling water at 212°F.
- Plumbing / Maintained in Good Repair
Observation: Plumbing connections at the handsink are leaking
Correction: A plumbing system shall be maintained in good repair.
|
05/12/2015 | Routine | |
The purpose of this visit is to conduct a routine inspection.
Obtain a certified food manager license within 10 business days.
Provided hand washing signs to place in the kitchen.
- Handwashing Signage at Handwashing Facilities Required (corrected on site)
Observation: Observed that sign or poster that notifies food employees to wash their hands is not provided at all handwashing sinks used by food employees.
Correction: Provide a sign or poster at all handwashing sinks used by food employees that reminds food employees to wash their hands. PROVIDED HAND WASHING SIGN TO MANAGER TO POST AT HAND SINK.
|
09/26/2014 | Routine | |
The purpose of today's visit was to conduct a routine inspection.
New employee health material was provided.
Please make sure to renew your card before it expires. A limited CFM card is acceptable.
No violation noted during this evaluation. | 04/16/2013 | Routine | |
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