Ichran Japanese Ramen, 5720 Hoggard Rd. F, Norfolk, VA 23502 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Ichran Japanese Ramen
Address: 5720 Hoggard Rd. F, Norfolk, VA 23502
Type: Full Service Restaurant
Phone: 757 339-0010
Total inspections: 4
Last inspection: 10/26/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation.10/26/2015Risk Factor
No violation noted during this evaluation.04/27/2015Risk Factor
All violations from the 1-28-15 inspection have been corrected. Recommended issue of new health department permit. Okay to open and operate.
No violation noted during this evaluation.
02/02/2015Follow-up
  • Equipment and Utensils - Durability
    Observation: The microwave oven is not designed and constructed to be durable.
    Correction: Remove this item from the facility and replace with an approved unit as needed. Equipment and utensils must be capable of maintaining their original characteristics in order to be easily cleaned and to prevent contamination of food.
  • Temperature - Food Temperature Measuring Devices - Provided
    Observation: The certified food manager could not provide a food temperature measuring device.
    Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
  • Backflow Prevention Device, Design Standard
    Observation: The backflow or backsiphonage prevention device is not installed on the 3 compartment sink.
    Correction: Provide the approved backflow or backsiphonage device for the specific application and type of device to prevent contamination of the drinking water system.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: The pipes behind the cooks line noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
01/28/2015Pre-Opening

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