Hybla Valley Elementary School, 3415 Lockheed Blvd, Alexandria, VA 22306 - Public Elementary School Food Service inspection findings and violations
Business Info
Restaurant: Hybla Valley Elementary School
Address: 3415 Lockheed Blvd, Alexandria, VA 22306
Type: Public Elementary School Food Service
Phone: 703 765-9508
Total inspections: 9
Last inspection: 03/18/2016
Address: 3415 Lockheed Blvd, Alexandria, VA 22306
Type: Public Elementary School Food Service
Phone: 703 765-9508
Total inspections: 9
Last inspection: 03/18/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| The purpose of today's visit was to conduct a routine assessment. Please continue the following practices as a means to incorporate Active Managerial Control: 1. Temperature logs for all cold holding units/foods 2. Monitoring hot holding temperatures to ensure all items are held at 135F or above 3. Demonstrating proper glove usage and hand washing techniques No violation noted during this evaluation. | 03/18/2016 | Routine | |
| The purpose of today's visit was to conduct a risk factor assessment. Please continue to train employees on safe food handling practices as this was observed even throughout lunch rush. Please continue to promote Active Managerial Control by 1) training employees to take reheating, hot holding, and cold holding temperatures regularly throughout their shifts, 2) training employees to create and monitor concentration of sanitizing solution, and 3) regularly review of employee health policy with long-term employees. No violation noted during this evaluation. | 09/22/2015 | Risk Factor | |
The purpose of today's visit was to conduct a follow-up inspection in order to observe cold holding capabilities of MasterBilt walk-in cooler (WIC). WIC is now able to maintain an equipment temperature of 41F or below. Please resume full use of WIC to store potentially hazardous foods (PHFs). Cold holding potentially hazardous foods at 41F or below limits potential bacterial growth on items which decreases the risk of food-borne illness.
|
02/13/2015 | Follow-up | |
The purpose of today's visit was to conduct a routine assessment. Please continue to train, educate, and test your employees quarterly on your employee health policy. This allows for better retention of information, as well as gauges their understanding of how to personally prevent food-borne illness transmission. EHS provided employee illness decision guide. Please send invoice of service for Masterbilt Walk-in cooler within 5 days. A follow-up inspection will be conducted on February 16th, 2015. I look forward to your next assessment.
|
02/11/2015 | Routine | |
| The purpose of this visit was to conduct a risk factor assessment. Thank you for accompanying me during the inspection. No violations observed during time of inspection. No violation noted during this evaluation. | 11/07/2014 | Risk Factor | |
| PREOPERATIONAL FINAL INSPECTION AFTER RENOVATIONS *Renovation construction and equipment of food service facilities have been inspected and approved by the Fairfax County Health Department. No violation noted during this evaluation. | 08/20/2014 | Other | |
|
02/10/2014 | Routine | |
| No violation noted during this evaluation. | 09/30/2013 | Risk Factor | |
| The purpose of this visit was to conduct a routine inspection. Hot water: boiler system Dish machine: N/A No violation noted during this evaluation. | 05/02/2013 | Routine |
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