Hutchison Elementary School, 13209 Parcher Ave, Herndon, VA 22070 - Public Elementary School Food Service inspection findings and violations
Business Info
Restaurant: Hutchison Elementary School
Address: 13209 Parcher Ave, Herndon, VA 22070
Type: Public Elementary School Food Service
Phone: 703 813-4855
Total inspections: 6
Last inspection: 10/13/2015
Address: 13209 Parcher Ave, Herndon, VA 22070
Type: Public Elementary School Food Service
Phone: 703 813-4855
Total inspections: 6
Last inspection: 10/13/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| The purpose of this visit was to conduct a routine inspection. Thank you for your time today. If you have any questions, please call (703) 246-2444. No violation noted during this evaluation. | 10/13/2015 | Routine | |
| The purpose of this visit was to conduct a routine inspection. No critical violations noted during today's visit. Good handwashing was observed during the inspection. Thank you for your time today. If you have any questions, please call (703) 246-2444. No violation noted during this evaluation. | 01/21/2015 | Routine | |
| The purpose of today's visit was to conduct a risk factor assessment inspection. No violation noted during this evaluation. | 10/03/2014 | Risk Factor | |
| The purpose of today's visit is to conduct a routine inspection. REMINDER: Clean can opener before and after each use. No violation noted during this evaluation. | 03/11/2014 | Routine | |
| The purpose of today's visit is to conduct a risk factor assessment inspection. Do not use Undercounter refrigerator on left until it is capable of holding PHFs at 41F or below. Please fax a copy of invoice/note from techinician within 10 days after fixing the undercounter refrigerator. In addition to the violations documented above, the following violations associated with foodborne illness risk factors and public health interventions were noted: 4-501.11A Observation: The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41°F: undercounter refrigerator left 50F Corrective Action: Repair/adjust the unit so it is able to maintain foods at or below 41°F. Do not use the unit to store potentially hazardous foods while it is not operating properly. No violation noted during this evaluation. | 10/25/2013 | Risk Factor | |
| The purpose of today's visit is to conduct a routine inspection. Facility Data: Water Heater: A. O. Smith DRE 80 917 (per file) Manager will email and confirm. Hood: Once a year Pest Control: No pest activity noted. No violation noted during this evaluation. | 05/02/2013 | Routine |
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