Hunters Woods Elementary School, 2401 Colts Neck Rd, Reston, VA 22091 - Public Elementary School Food Service inspection findings and violations



Business Info

Restaurant: Hunters Woods Elementary School
Address: 2401 Colts Neck Rd, Reston, VA 22091
Type: Public Elementary School Food Service
Phone: 703 813-4855
Total inspections: 8
Last inspection: 03/11/2016

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Inspection findings

Inspection date

Type

Today’s visit was to conduct a risk factor assessment inspection.
If you have any questions or concerns, please call 703-246-2444. Thank You.

No violation noted during this evaluation.
03/11/2016Risk Factor
Today’s visit was to conduct a Risk Factor Assessment inspection.
If you have any questions or concerns, please call 703-246-2444. Thank You.

No violation noted during this evaluation.
09/23/2015Risk Factor
No violation noted during this evaluation.03/20/2015Routine
Today’s inspection was to conduct a Risk Factor Assessment. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment.
Please fax me the invoice for the repair of the McCall 3 door refrigerator.
In addition to the following violations documented above, the following violations associated with foodborne illness risk factors and public health interventions were noted:
4-501.11(a) Observed the McCall 3 door refrigerator was not capable of maintaining the PHF/TCS food at 41F or below. Please do not use this refrigerator to hold PHF/TCS food until it is repaired/replaced and capable of maintaining the PHF/TCS food at 41F or below.
It has been a pleasure to serve you today. If you have any questions or concerns, please feel free to call 703-246-2444. Thank You.

  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site) (repeated violation)
    Observation: The following food items were observed cold holding at improper temperatures using a calibrated food temperature measuring device:Observed cream cheese at 42F, yoghurt at 44F
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth.DISCARDED
09/26/2014Risk Factor
  • Critical: Hot Holding of Potentially Hazardous Food at 135°F or above (corrected on site)
    Observation: The following food items was found hot holding at improper temperatures using a calibrated food temperature measuring device:Observed ham and cheese croissant at 120F in the FWE hot holding cabinet - REHEATED
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be hot held at a temperature of 135°F or above unless the permit holder is using "time as public health control" as specified under 3-501.19.
04/09/2014Routine
Today’s inspection was to conduct a Risk Factor Assessment. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment.
Please fax, to my attention, the invoice for the repair of the Beverage Air 2 door refrigerator.
In addition to the following violations documented above, the following violations associated with foodborne illness risk factors and public health interventions were noted:
4-501.11(a) Observed the Beverage Air 2 door refrigerator unable to maintain the temperature of potentially hazardous food at 41F or below. Do not use this refrigerator to hold PHF until it is able to maintain the temperature of the PHF at 41F or below.
It has been a pleasure to serve you today. If you have any questions or concerns, please feel free to call 703-246-2444. Thank You.

  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food items were observed cold holding at improper temperatures using a calibrated food temperature measuring device:Observed raspbery yoghurt at 43F, 43-44F, strawberry/banana yoghurt at 45F in the Beverage Air 2 door refrigerator - MOVED TO MCCALL 3 DOOR REFRIGERATOR, strawberry/banana yoghurt at 50F in the McCall 2 door refrigerator - DISCARDED
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth.
09/13/2013Risk Factor
The purpose of today’s visit was to conduct a routine inspection. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment.
FOR MORE INFORMATION:
Inspections are available for public viewing on the State of Virginia website (www.vdh.virginia.gov).
Hot water heater: boiler
It has been a pleasure to serve you today. If you have any questions or concerns, please feel free to call 703-246-2444. Thank You.

No violation noted during this evaluation.
02/21/2013Routine
The purpose of this visit is to conduct a risk factor assessment.
There are no violations during this visit.

No violation noted during this evaluation.
12/05/2012Risk Factor

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