Hunan Garden, 12437 Hedges Run Dr, Lake Ridge, VA 22192 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Hunan Garden
Address: 12437 Hedges Run Dr, Lake Ridge, VA 22192
Type: Full Service Restaurant
Phone: 703 494-5005
Total inspections: 6
Last inspection: 11/09/2015
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*****
5.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Hunan Garden, 12437 Hedges Run Dr, Lake Ridge, VA 22192 »


Inspection findings

Inspection date

Type
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: The prepared ready-to-eat in the refrigeration unit is inappropriately marked with a date or time that exceeds the maximum holding time as allowed by law.
    Correction: Discard the food at this time. Ensure all prepared RTE food is mark with the name and ""consume by"" date on the container at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served, sold or discarded within 7 calendar days or within 4 calendar days if held at 45°F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
11/09/2015Risk Factor
No violation noted during this evaluation.03/23/2015Risk Factor
  • Food - Packaged and Unpackaged - Separation, Packaging, and Segregation (corrected on site)
    Observation: Observed that beef was not protected from @BIOLOGICAL CROSS-CONTAMINATION@ because it was not in packages, covered containers, or wrapped.
    Correction: Prevent @BIOLOGICAL CROSS-CONTAMINATION@ by storing food in packages, covered containers, or wrappings.
  • Cloths - Wiping Cloths - Use Limitation (corrected on site)
    Observation: Wiping cloths improperly stored between use.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Shelves in the walk in-cooler was observed in a condition that prevents necessary maintenance and easy cleaning.
    Correction: Replace the shelves in the walk in cooler unit in the kitchen,
  • Non-Food Contact Surfaces
    Observation: The top of the dish machine noted not clean.
    Correction: lean on the top of the dish machine.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floors structure@ under the cooking line in the kitchen noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
10/24/2014Routine
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: The prepared ready-to-eat in the refrigeration unit is inappropriately marked with a date or time that exceeds the maximum holding time as allowed by law.
    Correction: Discard the food at this time. Ensure all prepared RTE food is mark with the name and ""consume by"" date on the container at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served, sold or discarded within 7 calendar days or within 4 calendar days if held at 45°F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site) (repeated violation)
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: slicer.
    Correction: Clean and sanitize these surfaces for food contact.
02/19/2014Risk Factor
Kitchen inspected no violation found.
Discussed with manger employees policy.
No violation noted during this evaluation.		04/16/2013Risk Factor
  • Food Storage Containers - Identified with Common Name of Food
    Observation: Unlabeled food containers.
    Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a @SANITIZING AGENT@ test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: slicer
    Correction: Clean and sanitize these surfaces for food contact.
  • Non-Food Contact Surfaces
    Observation: The shelve under the prep counter in the kitchen noted not clean.
    Correction: Clean the shelves under the counter.
09/08/2011Routine

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1 User Review:

kathy

Added on May 3, 2019 11:48 PM
Food:
*****
Service:
*****
Price:
*****
Ambience:
*****
Cleanliness:
*****
We have eaten at many Chinese Restaurants and this Hunan's in Lake Ridge is the best we have eaten at. The food is delicious, hot, and good portions. The staff are friendly, cheerful and very respectful. Whether you dine in house or order delivery, you food arrives hot and fresh. There are some times the delivery takes a little longer because they are so busy, but, even waiting longer, it is well worth it. We have never had an order delivered that was NOT hot and delicious. Best of the best.
Would you recommend Hunan Garden to others? Yes
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