Hot Wok, 1020 E. Main St Unit M, Purcellville, VA 20132 - Full Service Restaurant inspection findings and violations

Business Info

Restaurant: Hot Wok
Address: 1020 E. Main St Unit M, Purcellville, VA 20132
Type: Full Service Restaurant
Phone: 703 751-1688
Total inspections: 7
Last inspection: 12/30/2015

Restaurant representatives - add corrected or new information about Hot Wok, 1020 E. Main St Unit M, Purcellville, VA 20132 »

Inspection findings	Inspection date	Type
Maintain the corrected items as corrected. Discussed process for smoked duck - please be sure to verify that the food is above 41 °F and below 135 °F for 4 hours maximum during the preparation/cooking process. Critical: Hands - When to Wash* (corrected on site) (repeated violation) Observation: An employee was observed failing to wash after drinking from a bottle prior to resuming work. Correction: Instruct staff in proper hand washing intervals. Critical: Eating, Drinking, or Using Tobacco* (corrected on site) (repeated violation) Observation: Open drink containers. Correction: Instruct staff to drink from closed containers such as a cup with a lid and straw. Hand Drying Provision (corrected on site) Observation: There are no paper towels at the rear hand sink. Correction: Provide paper towels at each handsink at all times.	12/30/2015	Routine
LEx #808702 Pork chow mein - smoked pork, garlic in water, onion, cabbage, mushroom, white rice on side. Observations chicken stored above noodles, shrimp and beef - corrected on the spot. Set up rear handsink within 24 hours. A complaint was received that stated a customer became ill after eating pork chow mein at this facility. The PIC was not aware of the complaint. When asked the PIC was able to produce a written employee health policy and indicate that he reviews it with staff weekly. Smoked pork is smoked once a week, bagged in one day portions and frozen. The pork is thawed in the walk in cooler (observed) and then held in the prep cooler during service. Upon EHS request PIC retrieved sales records for 4/19 and 4/20. No orders of pork chow mein were recorded. One order of vegetable chow mein was sold on 04/19. PIC contact EHS or LCHD front counter without delay if any additional complaints are received. No violation noted during this evaluation.	04/23/2015	Complaint
Complaint # 779207 A complaint was received that stated that a patron and their spouse became ill after consuming a meal at this facility. The operator was not aware of the complaint. When asked the PIC was able to locate their written employee health policy without delay. According to PIC no staff have been ill (stay home sick/leave early) in the past two weeks. PIC stated that he reviews employee health policy with staff every 15 days. PIC- contact EHS without delay if any additional complaints area received. Routine inspection conducted in conjunction with complaint. No violation noted during this evaluation.	03/24/2015	Complaint
Maintain the corrected items as corrected. Please remove unneeded items from shelf in dry storage. Critical: Hands - When to Wash* (corrected on site) Observation: An employee was observed failing to wash their hands immediately before engaging in food preparation. Correction: Instruct staff to was immediately before engaging in food preparation. Critical: Eating, Drinking, or Using Tobacco* (corrected on site) Observation: Water bottles improperly stored. Correction: Instruct staff to drink only from closed containers such as a cup with a lid and straw, handled and located to prevent contamination of hands, food and clean equipment. Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation) Observation: Raw animal food stored above produce. Correction: Store raw animal food below produce. Critical: Cooling* Observation: Inadequately cooled food. Correction: Cool hot potentially hazardous foods from 135°F to 70°F within 2 hours and from 70°F to 41°F within four additional hours.	03/24/2015	Routine
Correct the remaining item today. Maintain the corrected items as corrected. Critical: Hands and Arms Cleaning Procedure* Observation: A food service worker was observed washing their hands improperly (at prep sink, lather for less than 10 seconds, not using paper towels). Correction: Instruct staff on correct hand washing procedures and set up the handsinks as required. Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) Observation: Raw animal food stored above produce and animal food with lower cook temperatures. Correction: Store raw animal food below produce and cooked food. Store raw animal food with higher cook temperatures below ready to eat food and food with lower cook temperatures.	12/09/2014	Routine
Correct the remaining item today. Reminder - please be sure to take temperatures of incoming shipments for cold foods. Critical: Eating, Drinking, or Using Tobacco* (repeated violation) Observation: Employee observed drinking from an improper container in the kitchen. Correction: Instruct food service workers to drink only from closed containers such as a cup with a lid and straw, handled and located to prevent contamination of hands, food and clean equipment. Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) Observation: Raw animal foods stored above ready to eat foods. Raw chicken stored above raw shrimp. Correction: Store raw animal foods below ready to eat foods. Store raw animal foods with higher cook temperatures below raw animal foods with lower cook temperatures.	02/27/2014	Risk Factor
Correct the remaining items within 24 hours. Please continue to train staff on employee health. Critical: Hands - When to Wash* (corrected on site) Observation: A food service worker was observed failing to wet their hands prior to applying hand soap and lathering. Correction: Instruct all food service workers to rinse or wet their hands with warm running water prior to applying soap when washing their hands. Critical: Eating, Drinking, or Using Tobacco* (corrected on site) (repeated violation) Observation: Open drink containers in various locations. Correction: Instruct all food service workers to drink only from closed containers such as a cup with a lid and straw, handled and located to prevent contamination of hands, food and clean equipment. Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* Observation: Uncovered foods observed in coolers throughout the facility. Correction: Cover foods to prevent cross contamination.	01/31/2013	Risk Factor

Hot Wok respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
Mosby's Grille	Purcellville, VA
Burger King #1602 (01-1464)	Virginia Beach, VA
Hardee's #2341	Roanoke, VA
McDonald's #3984 (01-0368)	Virginia Beach, VA
Pupuseria Gaviota	Harrisonburg, VA
McDonald's #11683	Midlothian, VA
Jim's Country Store	Front Royal, VA
Hardee's	Galax, VA
McDonald's	Max Meadows, VA
Popeyes # 5738	Chesapeake, VA

Restaurants in neighborhood

Name
Velocity Wings
Market Street Coffee
Papa John's Pizza #2940
Casa Tequila Bar & Grille
My Deli & Cafe
Starbucks - Harris Teeter #388
Domino's Pizza # 6048
Starbucks Coffee #20388

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses