Hooters Of Chantilly, 14441 Brookfield Tower Drive, Chantilly, VA 20151 - Full Service Restaurant inspection findings and violations

Business Info

Restaurant: Hooters of Chantilly
Address: 14441 Brookfield Tower Drive, Chantilly, VA 20151
Type: Full Service Restaurant
Phone: 703 490-1116
Total inspections: 7
Last inspection: 09/10/2015

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Inspection findings	Inspection date	Type
Complaint on 08-Sep-2015 : The purpose of this visit is to conduct a complaint inspection. There were no violations during the inspection. It is recommended wait staff increase frequency of hand washing. It was noted that the dish machine sanitizer level was between 50 pm-100ppm and the utensils were free of debris. No violation noted during this evaluation.	09/10/2015	Complaint
The purpose of today's inspection was to conduct a risk factor assessment. It is recommended that you obtain test strips that show the entire acceptable concentration range for the type of sanitizer that you use. Critical: PHF(TCS) Prepared from Ingredients at Room Temperature Cooled within 4 Hours (corrected on site) Observation: The following food item prepared from ambient air temperature ingredients is not being adequately cooled to 41°F or less within 4 hours: raw hamburger patty 45F in Walk in. CFM stated it was prepped in the morning, but did not know exact time. Correction: Potentially hazardous foods (time/temperature control for safety food) shall be cooled within 4 hours from 41°F or less if prepared from ingredients at ambient air temperature (i.e. reconstituted foods and canned tuna). CFM placed raw hamburger patty in freezer to chill quickly. Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site) Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: diced egg 43F, diced ham 43F Correction: Potentially hazardous foods (time/temperature conrol for safety food) shall be held cold at a temperature of 41°F or below. CFM moved the diced egg and diced ham to the Walk in cooler.	08/31/2015	Risk Factor
The purpose of this visit is to conduct a routine inspection. Observed frequent hand washing throughout inspection, sanitizer buckets with appropriate levels of sanitizer and all products were date marked. There are no violations observed during this inspection. Thank you. No violation noted during this evaluation.	01/20/2015	Routine
The purpose of this visit is to conduct a complaint inspection. The manager is not aware of the complaint. Upon arrival the general manager provided a certified food manager card and explained the control over food safety within the establishment. The items in the complaint are kept cold below 41F upon receipt and during cold holding. The products are fully cooked even though there is a consumer advisory on the hamburgers it is still cooked to 155F. The employees wear gloves during food preparation and use tongs to handle food. Frequent hand washing was also observed. There is a date marking system on all products as well as line checks, and temperature logs. The complaint is not confirmed at the time of the inspection. No violation noted during this evaluation.	01/20/2015	Complaint
The purpose of today's visit was to conduct a risk factor assessment inspection at this facility after a change of ownership. No violation noted during this evaluation.	09/17/2014	Risk Factor
Approval is hereby granted for the issuance of a Health Department Permit. This inspection report shall serve as your permit until the official permit is received. All outstanding violations are to be corrected within ten (10) days but no later than the time of your first routine inspection (approximately 30 days). Equipment additions/replacement/changes are not allowed without Health Department approval. Note the following recommendations: It is recommended that more than one person on staff be a Certified Food Manager. A Certified Food Manager must be on the premises during ALL food preparation and service. Recommendation is made to have exhaust hood cleaned at least every six months. Maintain records of hood cleaning for Health Department review. Recommendation is made to clean hood filters at least every two weeks. It is recommended that the grease trap be cleaned at least every two months. Maintain records of grease trap cleaning for Health Department review. It is recommended that a monthly pest control program be implemented. Maintain records of pest control treatments for Health Department review. Equipment / Fixed / Space / Seal (repeated violation) Observation: The hood/wall juncture needs to be re-caulked. Correction: Re-caulk the hood/wall juncture within thirty days.	08/25/2014	Pre-Opening
Approval for a Health Department Permit to Operate is denied at this time. Review the violations above. All violations must be corrected at the time of the final change of ownership inspection. Contact the Health Department when all violations have been corrected in order to schedule a re-inspection. Nonfood-Contact Surface/Corrosion Resistant/Nonabsorbent Observation: The wood wall near the chicken prep station no longer has a viable seal and has become in poor repair, absorbent and unable to be effectively cleaned. Correction: Repair the wall so that it has a functioning seal allowing it to be fully cleaned OR cover the wall with a material that it easily cleanable. Temp Meas Devices for Cold & Hot Hold Equipment, Present Observation: Observed the following refrigeration units missing an ambient air thermometer: Randell 2-drawer reach-in prep refrigerator, chicken prep refrigerator Correction: Place ambient air thermometers in the units. Equipment / Fixed / Space / Seal Observation: The following equipment is in need of re-caulking: 1. The large warewashing machine drainboard needs to be re-caulked ot the wall. 2. The hood/wall juncture needs to be re-caulked. Correction: Re-caulk the equipment as specified. Equipment / Good Repair / Components / Gaskets Observation: The following components of refrigeration units are damaged: 1. the hole in the door of the 2-door reach-in refrigerator, exposing a non-cleanable surface beneath. 2. the gaskets on the 2-door reach-in refrigerator which are torn. Correction: 1. Fill the hole with a cleanable substance (e.g. silicone) so that the door is easily cleanable. 2. Replace the gaskets. Equipment / Non-food Contact / Visibly Clean Observation: Observed the fryer vents soiled with an accumulation of food debris. Correction: Clean the fryer vents. Physical Facilities Good Repair Observation: Observed the following aspects of the physical facility in poor repair: 1. two missing floor tiles in the walk-in refrigerator near the door for the walk-in freezer. 2. missing coving tile under the three-compartment sink 3. missing coving tile under the hood system 4. the wall panel next to the three-compartment sink which is not secured tightly to the wall. Correction: Repair the above listed aspects of hte physical facility.	07/31/2014	Pre-Opening

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