Hooter's, 1160 Military Hwy., Norfolk, VA 23501 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Hooter's
Address: 1160 Military Hwy., Norfolk, VA 23501
Type: Full Service Restaurant
Phone: 757 466-1598
Total inspections: 7
Last inspection: 03/10/2016

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Inspection findings

Inspection date

Type

No violation noted during this evaluation.03/10/2016Risk Factor
Recommended renewal of health department permit.
No violation noted during this evaluation.
10/28/2015Routine
No violation noted during this evaluation.04/30/2015Routine
Recommended renewal of health department permit.
No violation noted during this evaluation.
08/25/2014Risk Factor
No violation noted during this evaluation.02/20/2014Risk Factor
Recommended renewal of health department permit.
No violation noted during this evaluation.
07/22/2013Risk Factor
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: all shelving, carts.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Water Pressure
    Observation: Cold water under insufficient or inadequate pressure was found to serve the following equipment: bar prep sink
    Correction: Inadequate water pressure could result in improper handwashing or equipment operation. Restore water under sufficient and adequate pressure to the bar prep sink immediately.
  • Light Bulbs Protective Shielding
    Observation: Light bulbs in the storeroom are not shielded, coated, or otherwise shatter-resistent.
    Correction: Shield or replace light bulb with a coated or shatter-resistent bulb.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floors and ceilings in the walkins noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
04/25/2013Routine

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