Homewood Suites Dulles, 13460 Sunrise Valley Drive, Herndon, VA 20171 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Homewood Suites Dulles
Address: 13460 Sunrise Valley Drive, Herndon, VA 20171
Type: Fast Food Restaurant
Phone: 703 793-1700
Total inspections: 2
Last inspection: 10/01/2015
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Inspection findings

Inspection date

Type
The purpose of this visit was to conduct a routine inspection. Milk, and half-and-half are maintained under Time as a Public Health Control. Breakfast hours are 6 AM to 9 AM. Grease trap is serviced monthly.
Please submit an invoice or service report for repair of the high-temp dish machine within five days. Manually wash, rinse, and sanitize food contact surfaces until unit has been repaired.
Thank you for your time today. If you have any questions, please call (703) 246-2444.
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food items were observed cold holding at improper temperatures using a calibrated food temperature measuring device: butter, cream cheese on ice at 46F, 48F.
    Correction: Potentially hazardous foods (time/temperature conrol for safety food) shall be held cold at a temperature of 41°F or below. Moved to another unit to cool to 41F or below.
  • Food Temperature Measuring Devices, F Scale, Accurate within 2°F
    Observation: Food thermometer at the establishment is not calibrated. (-12F) Obtain an accurate food thermometer.
    Correction: Food temperature measuring devices that are scaled only in Fahrenheit shall be accurate to +/- 2°F in the intended range of use.
  • Clean Ice Bins, Beverage Dispenser Nozzles, Etc. per Manufacturer Specs.
    Observation: Interior of ice machine observed in need of cleaning.
    Correction: Surfaces of utensils and equipment contacting food that is NOT potentially hazardous (time/temperature control for safety food) such as ice bins, beverage dispensing nozzles, and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer or at a frequency necessary to preclude accumulation of soil or mold.
  • Critical: Sanitize / Hot Water / Mechanical/Thermolabel Test Verified
    Observation: Due to improper operation of the hot water, mechanical warewashing machine, the thermolabel did not turn black, indicating that food-contact surfaces of equipment and utensils are not being adequately sanitized.
    Correction: Immediately discontinue use of the dishmachine. Repair the dishmachine so that a thermolabel will turn black. Until the machine is adequately repaired, set up the 3 vat sink to manually wash, rinse and chemically sanitize food-contact surfaces.
  • Handwashing Sink / Used for Hand Wash Only (corrected on site)
    Observation: Observed the handsink in the kitchen being used to hold towels and tape roll.
    Correction: Handsinks are to be used only for washing hands to encourage proper hand washing and to prevent contamination of cleaned hands. TOWELS AND TAPE REMOVED.
  • Handwashing Cleanser, Available at Handwashing Facilities (corrected on site)
    Observation: Observed that hand soap was not provided at the hand washing sink.
    Correction: Provide hand soap at each hand sink to allow employees to properly wash their hands. SOAP WAS MADE AVAILABLE AT HAND SINK.
10/01/2015Routine
The purpose of today's visit was to conduct a pre-opening inspection. Approval is hereby granted for a Health Department permit to operate. This report shall serve as your permit until your official permit arrives in the mail.
Provide photographic evidence of correction of all violations by April 17. You may email or fax photographs to my attention. Contact me if any questions arise.
  • Equipment / Good Repair / Components / Gaskets
    Observation: Observed the gaskets torn on two doors of the True 3-door upright refrigerator
    Correction: Replace the gaskets.
  • Critical: Plumbing System / Design, Construct, & Install / Per Law
    Observation: Observed the absense of a grease trap at the kitchen 3-compartment sink.
    Correction: Install a grease trap that services the wash and rinse basins of the three-compartment sink in the kitchen..
  • Critical: Air Gap Design Standard, Not Less than 1'
    Observation: Observed the spray arm at the kitchen 3-compartment sink hang below the flood rim level of the sink basin.
    Correction: Replace or adjust the metal spring so that the spray hose does not extend below the flood rim level of the sink when hanging freely.
  • Floor and Wall Junctures/Coved/Sealed/No Water Flush Cleaning
    Observation: Observed the absence of coving at the floor/wall juncture in the "beer storage" room.
    Correction: Provide coving where missing to allow for effective cleaning.
03/18/2015Pre-Opening

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