Hollin Meadows Elementary School, 2310 Nordok Pl, Alexandria, VA 22306 - Public Elementary School Food Service inspection findings and violations
Business Info
Restaurant: Hollin Meadows Elementary School
Address: 2310 Nordok Pl, Alexandria, VA 22306
Type: Public Elementary School Food Service
Phone: 703 813-4836
Total inspections: 7
Last inspection: 03/30/2016
Address: 2310 Nordok Pl, Alexandria, VA 22306
Type: Public Elementary School Food Service
Phone: 703 813-4836
Total inspections: 7
Last inspection: 03/30/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| The purpose of today's visit was to conduct a routine assessment. Please continue the following practices as a means to incorporate Active Managerial Control (AMC): 1. Creating and enforcing Standard Operating Procedures (SOPs) for sanitizing food-contact surfaces in 3-vat sink 2. Monitoring handwashing practices 3. Training employees to take reheating and hot holding temperatures regularly No violation noted during this evaluation. | 03/30/2016 | Routine | |
| The purpose of today's visit was to conduct a risk factor assessment. Please continue the following practices in order to incorporate Active Managerial Control: 1. Use of temperature lgos 2. Maintenance of sanitizing solution logs The following suggestions have been made: 1. Train all substituting staff on food safety and Standard Operating Procedures in order to ensure Active Managerial Control when acting supervisor is not present No violation noted during this evaluation. | 10/22/2015 | Risk Factor | |
The purpose of today's visit was to conduct a routine assessment. Please be advised to monitor temperatures of items being hot/cold held at serving line to ensure proper temperatures are being maintained. Suggestions made to discontinue the practice of double panning items at serving line so hot holding items can be maintained at 135F or above. Some items at serving line (i.e., chicken sandwich, pizza) are being held on trays above hot holding pans. Please place items in pans and below fill lines to properly hot hold and limit potential bacterial growth. Also, frozen pizza is being heated in oven then transferred to hot holding cabinet. Advised to heat pizza in oven longer to achieve reheat temperatures of 135F or higher prior to placing in hot holding cabinet.
|
04/10/2015 | Routine | |
| The purpose of this visit is to conduct a risk factor assessment. Thank you for accompanying me throughout the inspection. No violations observed during time of inspection. No violation noted during this evaluation. | 11/12/2014 | Risk Factor | |
| No violation noted during this evaluation. | 02/10/2014 | Routine | |
| No violation noted during this evaluation. | 10/16/2013 | Risk Factor | |
| The purpose of this visit was to conduct a routine inspection. Dish machine: N/A Hot water heater: Boiler No violation noted during this evaluation. | 05/22/2013 | Routine |
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