Hilton Garden Inn-Chesapeake/Suffolk, 5921 Harbour View Blvd., Suffolk, VA 23435 - Full Service Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the walkin frreezer is torn and falling off causing ice build up on the floor at opening.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Light Bulbs Protective Shielding
Observation: Light bulb in walk in drink cooler not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
|
03/10/2016 | Routine | |
- Person in Charge
Observation: Observed several expired food handler cards and expired serve safe.
Correction: Please have these items corrected within 30 days of inspection. All employees working with and handling food must have either a food handlers card or current servesafe.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: the whit plastic dam in the ice machine observed with an accumulation of mildew.
Correction: Clean and sanitize these surfaces for food contact.
- Critical: Toxics - Identifying Toxic Containers* (corrected on site)
Observation: Chemical spray bottle observed without a label on the chemical storage rack.
Correction: Label spray bottles with contents or discard.
|
09/02/2015 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: The right hand door gasket on the Delfield 2-door reach in was observed torn and not providing an adequate seal.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
|
04/23/2015 | Routine | |
- Food Storage - Clean and Dry Location (corrected on site)
Observation: Food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Temperature Measuring Devices (corrected on site)
Observation: There was no temperature measuring device located in the delfield 2-door cooler.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: Clean silverware and dishes were observed stored with the food-contact surface facing upward.
Correction: Store equipment and utensils covered or inverted to prevent contamination while in storage.
- Plumbing System Maintained in Good Repair
Observation: Mope sink faucet was observed leaking and in poor repair.
Correction: Repair and maintain all plumbing components ans fixtures.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing lavatory on the front line.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
Observation: Clorox commercial grade wipes being applied to food contact surfaces does not meet the requirements of 40 CFR 180.940
Correction: Utilize only sanitizing agent that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces
|
12/19/2014 | Routine | |
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