Hibachi Grill & Supreme Buffet, 5957 Virginia Beach Blvd. 15, Norfolk, VA 23502 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Hibachi Grill & Supreme Buffet
Address: 5957 Virginia Beach Blvd. 15, Norfolk, VA 23502
Type: Full Service Restaurant
Phone: 757 980-1088
Total inspections: 8
Last inspection: 02/25/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.02/25/2016Risk Factor
No violation noted during this evaluation.12/03/2015Risk Factor
Recommended renewal of health department permit.
No violation noted during this evaluation.		03/24/2015Risk Factor
No violation noted during this evaluation.08/21/2014Risk Factor
Recommended renewal of health department permit.
No violation noted during this evaluation.		03/27/2014Risk Factor
No violation noted during this evaluation.10/25/2013Risk Factor
Recommended renewal of health department permit.
No violation noted during this evaluation.		07/10/2013Risk Factor
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Unwrapped or uncovered food in the walkins.
    Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • Food - Storage or Display of Food in Contact with Water or Ice
    Observation: Packaged food stored in direct contact with ice.
    Correction: Cease storing packaged food in direct contact with water or ice. Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping or container or its positioning in the ice or water.
  • Critical: Food Contact with Equipment and Utensils* (corrected on site)
    Observation: Food in contact with soiled equipment or utensils. Containers stored in ice machine and ice bins.
    Correction: Use only cleaned and sanitized utensils or equipment during food preparation.
  • Food Storage - Clean and Dry Location
    Observation: Food stored on the floor. Or Food stored less than 6"" above the floor.
    Correction: Elevate food storage onto approved shelving with minimum 6"" legs or casters.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: ice machines, walkin shelving, storage shelving, food bins.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floors, walls and ceilings in the kitchen and walkins noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Containers of bleach and detergent are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Correction: Containers of chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
02/11/2013Routine

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