Herndon Intermediate School, 901 Locust St, Herndon, VA 22070 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Herndon Intermediate School
Address: 901 Locust St, Herndon, VA 22070
Type: Public Middle or High School Food Service
Phone: 703 813-4854
Total inspections: 6
Last inspection: 11/06/2015
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Inspection findings

Inspection date

Type
The purpose of this visit was to conduct a risk factor assessment.
In addition to the following violations documented above, the following violations associated with foodborne illness risk factors and public health interventions was noted.
4-501.11a
Observed the Hobart refrigerator is unable to maintain cold food at 41F or below: Hobart 54F
Repair/adjust the unit so it is able to maintain foods at or below 41F.
Please email me an invoice by November 13, 2015 for the Hobart refrigerator repair/service.
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less
    Observation: The strawberry/banana yoghurt at 54F in the Hobart refrigerator.
    Correction: PHF/TCS food shall be held cold at 41F or below. MOVED TO DELFIELD 6000xL refrigerator
11/06/2015Risk Factor
The purpose of today’s visit was to conduct a routine inspection. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment.
It has been a pleasure to serve you today. If you have any questions or concerns, please feel free to call 703-246-2444. Thank You.
  • Equipment / Good Repair / Operation (corrected on site)
    Observation: The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41°F: Hobart refrigerator
    Correction: Repair/adjust the unit so it is able to maintain foods at or below 41°F. Do not use the unit to store potentially hazardous foods while it is not operating properly. MAINTENANCE CAME TO ADJUST REFRIGERATOR TEMPERATURE LOWER
  • Food Temp Meas Device, Calibrated (corrected on site)
    Observation: The food temperature measuring device was found out of calibration in the range of use. Observed facilities thermometer at 20F in ice and water
    Correction: Food thermometers shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy. It is suggested that food thermometers be calibrated at least once a week in a cup completely filled with ice and cold water to a temperature of 32°F or calibrated in a pot of boiling water at 212°F. CALIBRATED
02/25/2015Routine
No violation noted during this evaluation.09/24/2014Risk Factor
  • Clean Ice Bins, Beverage Dispenser Nozzles, Etc. per Manufacturer Specs.
    Observation: Surfaces of ice bins, beverage dispensing nozzles, and enclosed components of equipment are not being cleaned as required. OBSERVED DIRT AND MOLDY SUBSTANCE ON THE INSIDE OF THE ICE MACHINE.
    Correction: Surfaces of utensils and equipment contacting food that is NOT potentially hazardous (time/temperature control for safety food) such as ice bins, beverage dispensing nozzles, and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer or at a frequency necessary to preclude accumulation of soil or mold. DISCUSSED WITH CFM ON CLEANING FREQUENCY OF ICE MACHINE. HE WILL ARRANGE TO CLEAN AND INSPECT IT ON A REGULAR BASIS.
03/06/2014Routine
No violation noted during this evaluation.09/26/2013Risk Factor
No violation noted during this evaluation.04/10/2013Routine

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